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HMM smartLAB Diet Manual

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Food Codes
BROT
001 Vollkornbrot
002 Vollkornbrot mit Ölsamen
003 Graubrot-Weizentoastbrot mit
Schrotanteilen
004 Graubrot-Weizenmischbrot
005 Graubrot-Mehrkornbrot
006 Weißbrot-Toastbrot
007 Weißbrot-Weizenbrot
008 Vollkornbrötchen
009 Vollkornbrötchen mit Ölsamenzutaten
010 Brötchen
011 Brötchen mit Ölsamen
012 Brötchen-Roggenbrötchen
013 Knäckebrot
014 Grahambrot
015 Pumpernickel
016 Baguette
017 Fladenbrote
018 Paniermehl
CEREALIEN & GETREIDE
019 Weizen Vollkorn
020 Weizen Keim
021 Weizen Grieß
022 Roggen Vollkorn
023 Hafer ganzes Korn
024 Hafer Flocken
025 Gerste Vollkorn
026 Gerste Perlgraupen
027 Mehl
028 Weizen Vollkornmehl
029 Weizen Mehl Type 1050
030 Weizen Mehl Type 405
031 Weizen Mehl Type 550
032 Weizen Kleie
033 Roggen Vollkornmehl
034 Roggen Mehl Type 1150
035 Grünkern Vollkorn
036 Buchweizen
037 Hirse ganzes Korn
038 Hirse Korn geschält
039 Hirse Flocken
040 Mais Vollkorn
041 Mais Grieß
042 Reis ungeschält
043 Reis ungeschält gegart
044 Reis geschält
045 Reis geschält gegart
046 Reis parboiled
047 Reis parboiled gegart
048 Mais Stärke
049 Müsli
050 Früchte-Müsli
051 Schoko-Müsli
052 Cornakes
053 Reiscrispies
054 Getreideocken
055 Mehrkornocken mit Zucker/Honig
geröstet
056 Puffreis
057 Puffreis mit Zucker/Honig geröstet
058 Puffmais
DAUER- & FEINBACKWAREN
059 Laugengebäck
060 Salzgebäck
061 Zwieback
062 Erdnußips
063 Kräcker
064 Knabbergebäck
065 Salzstangen
066 Blätterteig
067 Brandteig
068 Hefeteig
069 Mürbeteig
070 Zwiebelkuchen
071 Obstkuchen (allgemein)
072 Obstkuchen mit Steinobst
073 Obstkuchen aus Rührmasse
074 Obstkuchen aus Hefeteig fettarm
075 Obstkuchen aus Mürbeteig fettreich
076 Torten
077 Cremetorte
078 Sachertorte
079 Käsesahnetorte
080 Linzertorte
081 Schwarzwälder Kirschtorte
082 Biskuitrolle
083 Buttercremetorte aus Biskuitmasse
084 Biskuit-Obsttorte
085 Kuchen
086 Nußkuchen
… 12 …


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