Manual Hitachi MCB30 (page 8 of 22) (English)

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OTHER HELPFUL INSTRUCTIONS

For best results and more enjoyable cooking, please read these comments thoroughly.

For Best Results:

1. When determining the time for a particular food, begin by using short times and checking

the cooking process frequently. It is easy to overcook food because microwaves cook very

quickly.

2. Small quantities of food, or foods with low water content may dry out and become hard if

cooked too long.

Defrosting Frozen Food:

1. Foods that have been frozen can be placed directly in the oven for thawing. (Be certain to

remove any metallic ties or wraps).

2. Defrost according to the Defrosting Tips found in this manual.

3. For areas of the food thawing faster than others, cover with small pieces of aluminium foil.

This helps slow down or stop the defrosting process in the covered areas.

4. Some foods should not be completely thawed before cooking. For example, fish cooks so

quickly that it is sometimes better to begin cooking while still slightly frozen.

5. It may be necessary to increase or decrease the cooking time in some recipes, depending

on the starting temperature of the food.

NOTE:

Air from the vent may become warm during cooking.

Browning:

There are a few foods which are not cooked long enough in the microwave oven to brown

and may need additional colour.

Coatings such as paprika, and browning agents such as Worcestershire sauce may be used

on chops, meat patties or chicken pieces.

Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives

when cooking in combination mode.

Can I bake chin-chin with 8 or 9 thatis bread or cake Submitted on 12-2-2022 at 03:53
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Hitachi MCB30 Manual

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