Manual Hitachi BG17SS (page 6 of 30) (English)

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Introducing microwave cooking

Always remember the basic safeguards you would follow when using any

cooking equipment or handling hot food.

This page gives some of the basic guidelines for microwave cooking.

If you are unfamiliar with using a microwave, there is more information

at the back of this instruction booklet.

Cooking with a microwave

Cooking with a microwave is much faster than

conventional cooking and, whilst you should make

sure that food is fully cooked, you should be careful

not to overcook it.

If you are cooking a number of individual foods at the

same time, such as baked potatoes or small cakes,

arrange them evenly on the turntable so that they cook

evenly. Never stack food in your microwave.

Meat and poultry which is cooked for 15 minutes

or more will brown lightly in it is own fat.

Anything cooked for a shorter time can be brushed

with a browning sauce to give an appetising colour.

Microwave energy can heat unevenly so stirring to

distribute heat is very important. Always stir from the

outside towards the centre.

Turn larger foods such as meat roasts and poultry

during cooking so that the top and bottom cook

evenly. It is also a good idea to turn chops and

chicken pieces, especially if they contain the bone.

Strips of aluminium foil can be used to cover the

thinner pieces of food to stop them overcooking

before the thicker parts of the food have had a

chance to cook. Use the foil sparingly and wrap

around the food or container carefully to stop it

touching the inside of the oven which could cause

sparks.

Introducing microwave

cooking

You should always have your microwave checked

if it is dropped or damaged.

GB-6

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Hitachi BG17SS Manual

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