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4 - LIGHTING AND USE
Important at rst start: may come o a few drops
of condensed water from the stove, produced by
the humidity of the environment where the stove
was stored.
It is very important that the rst me the heater is
lit, it is done so slowly.
This is for the following reasons:
Stabilise cast iron parts.
Harden the joint sealant puy.
Advise:
We recommend that the rst loads of fuel be
small.
To generate draw, heat the chimney by
introducing some burning paper in the gap
between the front and the deector, direcng
it toward the chimney.
While lighng for the rst me, ensure the room
where the heater is located is well venlated as
the paint work may let o some fumes.
Keep the stove on for a few hours at this
intensity.
IMPORTANT! The total height of the re load
should not exceed 50% of the height of the
combuson chamber.
The heater must be closed at all mes during
combuson to prevent smoke from leaking
out. Only open to add fuel.
When the stove is running , opening operaons
must be performed slowly to avoid smoke exit
and an accidental burn.
The glasses are ceramics to radiate the
maximum heat. They can reach high
temperatures.
Daily use
Aer lighng up for the rst me, your heater will
be ready for daily use.
Your heat requirements will be obtained based on
the frequency and the amount of rewood you
load.
When your heater is cold, we recommend lighng
it up slowly.
Overheang.
Overheang means that you have operated
your heater at a excessively high temperatures
for a long period of me. This can damage your
appliance and, therefore, it is a situaon that must
be avoided.
Overheang is the result of excessive draw, due to
any of the following reasons:
The Primary Air Valve is excessively open for
the type of wood being used.
The chimney is too high.
Improper maintenance of the stove, which may
result in air inltraon.
Inappropriate fuel that produces high
temperatures.
Door not closed correctly.
ATTENTION!
Any uncontrolled intake of air produces overheang
that can damage the stove.
Handle
FIG. 5
17


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