Manual Hendi Saladette met verhoogde vitrine (page 122 of 128) (English, German, Dutch, French, Italian, Polish)

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Keep vertical space between trays and/or GN containers

In order to ensure optimum circulation of hot air in the refrigerant’s/freezer’s chamber, a minimum vertical

distance of 40 mm between the trays or GN containers is required.

Positioning of trays and/or GN containers in the refrigerant’s/freezer’s chamber

To ensure optimum cold air circulation:

• Don’t position the tray or GN container against the fan

• Position them evenly and in the middle of the chamber

Automatic defrosting

The appliance is equipped with an automatic de-

frosting system with default parameters, whereas

the number, duration and time intervals between

subsequent defrosting cycles can be set in the con-

trol panel.

This process should be conducted by qualiﬁed

staff; in individual cases the appliance may require

manual defrosting, which can be set in the con-

trol panel or you can switch the appliance off and

wait until the ice melts (the time required for this

process depends on the room conditions and the

amount of ice).

In case of appliances designed for frozen or packed

food, it is recommended to fully clean and defrost

the appliance once a month.

It is recommended to clean the external housing of

the appliance and internal part of the door, espe-

cially near the gasket.

First use

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Hendi Saladette met verhoogde vitrine Manual

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