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Hendi Pizzaoven basic 1 Manual

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EN
3.4 LIMITS OF USE
This oven has been designed and manufactured exclusively for the destination of use described in Par. 3.3,
therefore, any other use is strictly forbidden in order to assure, at any time, the safety of the authorized operators,
as well as the effi ciency of the oven itself.
4. INSTALLATION
4.1 INSTRUCTIONS FOR THE USER
The place where the oven is installed must have the
following enviromental features:
• To be dry;
• Water sources at safe distance;
• Adequate ventilation and lighting corresponding
to hygene and security rules following the exist-
ing laws.
THE OVEN MUST NOT BE INSTALLED IN PROXIMITY OF THE FLAMMABLE MA-
TERIALS (WOODS, PLASTIC, COMBUSTIBLE, GAS, ETC.). AVOID THE CONTACT OF
FLAMMABLE OBJECTS WITH THE HOT SURFACES OF THE OVEN. ALWAYS ASSURE
THE SAFETY FIREPROOF CONDITIONS. MAINTAIN A FREE SPACE AROUND THE
OVEN OF AT LEAST 30 CM.
Check that the electrical data of the user’s electric system corresponds to the equipment requirements
stated on the rating plate and on the above technical characteristics Par. 3.1, 3.2, The characteristics
of the electric socket must be compatible with the plug installed on the cable.
4.2 ELECTRIC CONNECTION
THE CONNECTION TO THE POWER SUPPLY MUST BE EXCLUSIVELY CARRIED OUT
BY AN AUTHORIZED TECHNICIAN (ELECTRICIAN) SATISFYING THE TECHNICAL
AND PROFESSIONAL REQUIREMENTS STATED BY THE REGULATIONS IN FORCE
IN THE COUNTRY OF USE , THIS TECHNICIAN MUST ISSUE A DECLARATION OF
CONFORMITY FOR THE INTERVENTION PERFORMED.
THE MAIN LINE SHOULD BE EQUIPPED WITH SAFETY DEVICES BY A DIFFEREN-
TIAL SWITCH / CICUIT BRAKER, CO-ORDINATED WITH THE GENERAL EARTH IN-
STALLATION, IN CONFORMITY WITH THE LOCAL AND NATIONAL LAWS.
… 6 …


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