Manual Hendi KCP 96 V (page 8 of 26) (English)

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_ TECNOEKA Srl _________________________________________________________ use and instruction manual _

_ page 8 ________________________________________________________________________________________

and maintenance of the appliance, to safeguard your safety as well as to obtain the very best

performance from the characteristics of the appliance.

General information - To install and use any electric appliance a few fundamental rules must

be respected. This appliance must be installed by specialised personnel in accordance with the

regulations in force. Any maintenance or adjustment intervention must be carried out with the

appliance unplugged from the power source.

Warning: Gas cooking appliances produce heat and damp in the room where they are located.

An adequate airing of the room must be ensured by keeping every natural ventilation orifice

open or by installing an inlet hood fitted with a waste pipe.

Before switching on the oven for

the first time, clean it with soap and water and then rinse it thoroughly. Assemble the lateral

guides and insert any grids. Heat the oven for approximately 1 hour at maximum temperature

so as to eliminate possible odours that may arise from thermal insulation or grease residue.

Place of installation - For the gas appliance to work correctly, the gas combustion must be

supplied by enough air reaching the room in a natural way. (The installer must abide by the

current national installation norms and subsequent amendments). The air circulating into the

room must arrive directly from openings made in the external walls (Fig. a). Such openings must

have a clear 100 cm

cross section area for the air flow and a 100 cm

one to discharge

combusted gas. Should other gas operating appliances be installed, such openings must be

appropriately enlarged. These openings must be located in such a way as not to be obstructed

from either the inside or the outside. The opening allowing air circulation must be placed close

to the ground, whilst the one used for the combustion discharge must be located on the high

side of an external wall. Could not these openings be made in the same area where the

appliance is installed, the amount of air needed could also come from an adjacent room,

provided that this is not a bedroom nor a dangerous area and that it is appropriately ventilated

(current national installation norms and subsequent amendments).

Discharge of combustion products - Gas type cooking appliances must discharge the

combusted products through hoods connected to the chimney flue or directly to the outside.

The hood must be positioned at least 700 mm far from the working surface (Fig. b). Keep this

distance also when installing components or shelves horizontally above the appliance. In case a

hood could not be installed, an electric ventilation unit must be applied to the external part of

the room or to a window, provided that the room is fitted with openings for air circulation (the

current national installation norms and subsequent amendments) – (Fig. c). The electric

ventilation unit must ensure an air circulation rate equivalent to 3-5 times the volume of that

room per hour.

Warning: an intense and prolonged use of the appliance may require additional aeration, which

could be achieved opening a window or increasing the mechanical inlet power, where it exists,

consequently improving the airing efficiency.

Fig. a Fig. b Fig. c

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Hendi KCP 96 V Manual

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