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17
NEDERLANDS
Recept Methode
Vermogens-
niveau
Timer
Nagaartijd
1850
W
1500
W
1300
W
VERSE GROENTEN
500 g koken
Sperziebonen,
gesneden
bedekken met 60 ml
/4 eetlepels
HOOG 3’00” 3’15” 3’30” 2 min.
Broccoli, roosjes bedekken met 60 ml
/4 eetlepels
HOOG 3’00” 3’15” 3’30” 2 min.
Kool, fijngehakt bedekken met 10
eetlepels water
HOOG 5’00” 5’30” 6’00” 2 min.
Schijfjes wortel bedekken met 60 ml
/4 eetlepels
HOOG 3’30” 3’45” 4’00” 2 min.
Bloemkool, roosjes bedekken met 60 ml
/4 eetlepels
HOOG 3’30” 3’45” 4’00” 2 min.
Sperziebonen bedekken met 60 ml
/4 eetlepels
HOOG 3’30” 3’45” 4’00” 2 min.
Ongeschilde
aardappelen
Halverwege
omdraaien
HOOG 10’00” 11’00” 12’00” 5 min.
Spruitjes bedekken met 60 ml
/4 eetlepels
HOOG 4’30” 4’45” 5’00” 2 min.
Sperziebonen,
gesneden
Afdekken half
doorroeren tot koken
HOOG 3’00” 3’15” 3’30” 2 min.
Bonen, heel Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min.
Broccoli, roosjes Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min.
Kool, fijngehakt Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min.
Wortelbroodjes Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min.
Bloemkool, roosjes Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min.
Maïskolven Afdekken HOOG 4’00” 4’30” 5’00” 2 min.
Maïs, whole baby Afdekken, half
doorroeren
HOOG 5’00” 3’15” 3’30” 2 min.
Recept Methode
Vermogens-
niveau
Timer
Nagaartijd
1850
W
1500
W
1300
W
Champignons, heel Afdekken, half
doorroeren
HOOG 3’00” 3’15” 3’30” 2 min.
VERSE GROENTEN
500 g koken
Aardappelen, in
schil 230~290 g x 1
HOOG 3’00” 4’00” 4’30” 2 min.
Aardappelen,
gestampt x 2,
gestampt x 4
HOOG 6’00” 6’30” 7’00” 2 min.
HOOG 10’00” 11’15” 12’30” 2 min.
Ratatouille 500 g HOOG 3’30” 4’00” 4’30” 2 min.
Spruitjes Afdekken, half
doorroeren
HOOG 3’00” 3’30” 4’00” 2 min.
RIJST, 500 g
Opwarmen
Rijst, gekookt
(diepvries)
Afdekken, half
doorroeren
HOOG 3’00” 3’15” 3’30” 2 min.
Rijst, pilau
(diepvries)
Afdekken, half
doorroeren
HOOG 3’00” 3’15” 3’30” 2 min.
CM1519A_XEU_04029B-01_NL.indd 17 12/19/2012 7:16:30 PM
97


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