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17
ITALIANO
Ricetta Metodo Livello di potenza
Tempi
Tempo
di
riposo
1850
W
1500
W
1300
W
Cavolo tagliato a
strisce
10 cucchiai d'acqua,
coprire
ALTO 5’00” 5’30” 6’00” 2 min
Carote a rondelle 60 ml / 4 cucchiai
d'acqua, coprire
ALTO 3’30” 3’45” 4’00” 2 min
Fiori di cavolfiore 60 ml / 4 cucchiai
d'acqua, coprire
ALTO 3’30” 3’45” 4’00” 2 min
Fagiolini interi 60 ml / 4 cucchiai
d'acqua, coprire
ALTO 3’30” 3’45” 4’00” 2 min
Patate con la
buccia
Girare a metà cottura
ALTO 10’00” 11’00” 12’00” 5 min
Cavolini di
Bruxelles
60 ml / 4 cucchiai
d'acqua, coprire
ALTO 4’30” 4’45” 5’00” 2 min
Fagiolini verdi Coprire, mescolare a
metà cottura
ALTO 3’00” 3’15” 3’30” 2 min
Fagioli interi Coprire, mescolare a
metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
Fiori di broccoli Coprire, mescolare a
metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
Cavolo tagliato a
strisce
Coprire, mescolare a
metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
Bastoncini di
carote
Coprire, mescolare a
metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
Fiori di cavolfiore Coprire, mescolare a
metà cottura
ALTO 4’00” 4’15” 4’30” 2 min
Pannocchie di
granoturco
Coprire
ALTO 4’00” 4’30” 5’00” 2 min
Mini pannocchie Coprire, mescolare a
metà cottura
ALTO 5’00” 3’15” 3’30” 2 min
Funghi interi Coprire, mescolare a
metà cottura
ALTO 3’00” 3’15” 3’30” 2 min
Ricetta Metodo Livello di potenza
Tempi
Tempo
di
riposo
1850
W
1500
W
1300
W
VERDURE CRUDE
Per cuocere 500 g
Patate con la
buccia, circa
230~290 g x 1
ALTO 3’00” 4’00” 4’30” 2 min
Purè di patate x
2 - Purè di patate
x 4
ALTO 6’00” 6’30” 7’00” 2 min
ALTO 10’00” 11’15” 12’30” 2 min
Ratatouille 500 g ALTO 3’30” 4’00” 4’30” 2 min
Cavolini di
Bruxelles
Coprire, mescolare a
metà cottura
ALTO 3’00” 3’30” 4’00” 2 min
RISO, 500 g
Per riscaldare
Riso bollito
(surgelato)
Coprire, mescolare a
metà cottura
ALTO 3’00” 3’15” 3’30” 2 min
Riso pilau
(surgelato)
Coprire, mescolare a
metà cottura
ALTO 3’00” 3’15” 3’30” 2 min
CM1519A_XEU_04029B-01_IT.indd 17 12/19/2012 7:12:00 PM
77


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