741725
35
Zoom out
Zoom in
Previous page
1/140
Next page
15
ESPAÑOL
Guía de cocción
Receta Método Nivel de potencia
Tiempo
Tiempo
reposo
1850
W
1500
W
1300
W
PAN Y PASTAS
Para descongelar
Barrita Viena 9"
(congelada)
DESCONGELACIÓN 1
(
)
0’45” 0’50” 0’50” 5 min
2 barritas Viena
9" (congeladas)
DESCONGELACIÓN 1
(
)
1’10” 1’15” 1’20” 5 min
Pastel, porción
ind. (congelado)
Poner en bandeja DESCONGELACIÓN 2
(
)
2’30” 2’40” 2’50” 5 min
Para calentar
Quiche 11"
porciones 136 g
Poner en bandeja DESCONGELACIÓN 1
(
)
3’00” 3’00” 3’00” 1 min
ALTO 0’40” 0’45” 0’50” 1 min
2 pastelillos
rellenos ind.
(congelados)
Quitar papel
aluminio Poner
en bandeja
ALTO 0’10” 0’15” 0’15” 1 min
Tarta frutas
(congelada)
Poner en bandeja
ALTO 0’40” 0’45” 0’45” 1 min
2 croissants
(congelados)
Poner en bandeja
ALTO 0’05” 0’10” 0’10” 1 min
Bollería 227 g
(refrigerada)
Poner en bandeja
ALTO 0’45” 0’55” 1’00” 1 min
2 tartas pollo y
champiñones
(refrigeradas)
Quitar envoltorio.
Poner en bandeja ALTO 0’45” 0’55” 1’00” 1 min
Tarta pollo y
champiñones
(refrigerada)
Poner en
bandeja, quitar
envoltorio.
ALTO 0’30” 0’40” 0’45” 1 min
Receta Método Nivel de potencia
Tiempo
Tiempo
reposo
1850
W
1500
W
1300
W
APERITIVOS Y ENTRANTES
Para cocinar
Panceta, loncha
(refrigerada)
Poner en parrilla
ALTO 1’30” 1’40” 1’50” 1 min
2 huevos
escalfados
(refrigerados)
Poner en tarrinas
ALTO 0’30” 0’40” 0’45” 1 min
2 huevos
revueltos
(refrigerados)
Batir los huevos
y poner en bol ALTO
25”-
30”
30”-
40”
35”-
45”
1 min
2 salchichas
gruesas
(refrigeradas)
Perforar
MEDIO 1’00” 1’10” 1’20” 2 min
Para recalentar
Salchichas
grandes
(congeladas)
Poner en bandeja
MEDIO 2’00” 2’10” 2’20” 2 min
Desayuno
completo
(refrigerado)
Cubrir
MEDIO 2’30” 2’40” 2’50” 1 min
Hamburguesas
ternera
(congeladas)
ALTO 0’55” 1’05” 1’10” 1 min
Hamburguesas
pollo (congeladas)
ALTO 0’55” 1’05” 1’10” 1 min
Donner kebab
162 g (congelado)
ALTO 1’00” 1’10” 1’20” 1 min
Perrito caliente
(congelado)
ALTO 1’00” 1’10” 1’20” 1 min
Pizza 190 g
(congelada)
Poner en bandeja
BAJO 2’30” 2’45” 3’00” 2 min
Costillas
barbacoa 200 g
(congeladas)
Poner en bandeja
MEDIO 3’30” 3’45” 4’00” 1 min
CM1519A_XEU_04029B-01_ES.indd 15 12/19/2012 7:06:07 PM
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hendi CM1919A at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hendi CM1919A in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 2,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info