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DEUTSCH
Rezept Verfahren Leistungsstufe
Zeit
Ruhezeit
1850
W
1500
W
1300
W
Mhrenspalten 60mlbz.4-Esslel
Wasser, abdecken
HOCH 3’30” 3’45” 4’00” 2 Min.
Blumenkohl,
Rschen
60mlbz.4-Esslel
Wasser, abdecken
HOCH 3’30” 3’45” 4’00” 2 Min.
Ganze grüne
Bohnen
60mlbz.4-Esslel
Wasser, abdecken
HOCH 3’30” 3’45” 4’00” 2 Min.
Kartoeln,
ungeschält
Nach halber Zeit
umdrehen
HOCH 10’00” 11’00” 12’00” 5 Min.
Rosenkohl 60mlbz.4-Esslel
Wasser, abdecken
HOCH 4’30” 4’45” 5’00” 2 Min.
Schnittbohnen,
grün
Abdecken und nach
der halben Zeit
umrühren
HOCH 3’00” 3’15” 3’30” 2 Min.
Ganze Bohnen Abdecken und nach
der halben Zeit
umrühren
HOCH 4’00” 4’15” 4’30” 2 Min.
Broolirschen Abdecken und nach
der halben Zeit
umrühren
HOCH 4’00” 4’15” 4’30” 2 Min.
Kohl, geschnitten Abdecken und nach
der halben Zeit
umrühren
HOCH 4’00” 4’15” 4’30” 2 Min.
Mhren Abdecken und nach
der halben Zeit
umrühren
HOCH 4’00” 4’15” 4’30” 2 Min.
Blumenkohl,
Rschen
Abdecken und nach
der halben Zeit
umrühren
HOCH 4’00” 4’15” 4’30” 2 Min.
Maiskolben Abdecken HOCH 4’00” 4’30” 5’00” 2 Min.
Maiskolben Abdecken und nach
der halben Zeit
umrühren
HOCH 5’00” 3’15” 3’30” 2 Min.
Rezept Verfahren Leistungsstufe
Zeit
Ruhezeit
1850
W
1500
W
1300
W
Ganze Pilze Abdecken und nach
der halben Zeit
umrühren
HOCH 3’00” 3’15” 3’30” 2 Min.
FRISCHES GEMÜSE
Kochen 500 g
Kartoeln,
ungeschält
230 – 290g x 1
HOCH 3’00” 4’00” 4’30” 2 Min.
Kartoelpüree
x 2 bzw. x 4
HOCH 6’00” 6’30” 7’00” 2 Min.
HOCH 10’00” 11’15” 12’30” 2 Min.
Ratatouille 500 g HOCH 3’30” 4’00” 4’30” 2 Min.
Rosenkohl Abdecken und nach
der halben Zeit
umrühren
HOCH 3’00” 3’30” 4’00” 2 Min.
Reis, 500 g
Aufwärmen
Reis, gekocht
(tiefgekühlt)
Abdecken und nach
der halben Zeit
umrühren
HOCH 3’00” 3’15” 3’30” 2 Min.
Reis, Pilaw
(tiefgekühlt)
Abdecken und nach
der halben Zeit
umrühren
HOCH 3’00” 3’15” 3’30” 2 Min.
CM1519A_XEU_04029B-01_DE.indd 17 12/19/2012 6:58:09 PM
17


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