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15
PORTUGUÊS
Guia de confecção de alimentos
Receita Método Nível de potência
Tempo
Tempo
de
espera
1850
W
1500
W
1300
W
PÃO E PASTELARIA
Para descongelar
Baguete
vienense 23 cm
(congelada)
DESCONGELAMENTO
1 (
) 0’45” 0’50” 0’50” 5 min
Baguete vienense
23 cm x 2
(congelada)
DESCONGELAMENTO
1 (
) 1’10” 1’15” 1’20” 5 min
Bolo,ind.àfatia
(congelado)
Coloque no prato DESCONGELAMENTO
2 (
)
2’30” 2’40” 2’50” 5 min
Para aquecer
Quiche 28 cm em
fatias 136 g
Coloque no prato DESCONGELAMENTO
1 (
)
3’00” 3’00” 3’00” 1 min
ALTA 0’40” 0’45” 0’50” 1 min
Tartes de carne
picada ind. x 2
(congeladas)
Retire a folha de
alumínio Coloque
no prato
ALTA 0’10” 0’15” 0’15” 1 min
Tarte de fruta
(congelada)
Coloque no prato
ALTA 0’40” 0’45” 0’45” 1 min
Croissant x 2
(congelado)
Coloque no prato
ALTA 0’05” 0’10” 0’10” 1 min
Pastelaria, cozida
no forno 227
g (fria)
Coloque no prato
ALTA 0’45” 0’55” 1’00” 1 min
Tarte de frango
e cogumelos x
2 (fria)
Retire a película.
Coloque no prato ALTA 0’45” 0’55” 1’00” 1 min
Tarte de frango e
cogumelos (fria)
Coloque no prato,
retire a película
ALTA 0’30” 0’40” 0’45” 1 min
Receita Método Nível de potência
Tempo
Tempo
de
espera
1850
W
1500
W
1300
W
REFEIÇÕES LIGEIRAS E ENTRADAS
Para cozinhar
Bacon, fatia fina
(frio)
Coloque no
suporte
ALTA 1’30” 1’40” 1’50” 1 min
Ovos, escalfados
x 2 (frios)
Coloque em
formas próprias
ALTA 0’30” 0’40” 0’45” 1 min
Ovos, mexidos x
2 (frios)
Bata os ovos e
coloque-os numa
tigela
ALTA
25”-
30”
30”-
40”
35”-
45”
1 min
Salsichas x 2
grossas (frias)
Pique-as
MÉDIA 1’00” 1’10” 1’20” 2 min
Para reaquecer
Salsichas
Cumberland
(congeladas)
Coloque no prato
MÉDIA 2’00” 2’10” 2’20” 2 min
Pequeno-almoço
completo (frio)
Tape
MÉDIA 2’30” 2’40” 2’50” 1 min
Hambúrgueresde
vaca (congelados)
ALTA 0’55” 1’05” 1’10” 1 min
Hambúrguer
de frango
(congelado)
ALTA 0’55” 1’05” 1’10” 1 min
Donner kebab
162 g (congelado)
ALTA 1’00” 1’10” 1’20” 1 min
Cachorro-quente
(congelado)
ALTA 1’00” 1’10” 1’20” 1 min
Piza 190 g
(congelada)
Coloque no prato
BAIXA 2’30” 2’45” 3’00” 2 min
Entrecosto
grelhado 200 g
(congelado)
Coloque no prato
MÉDIA 3’30” 3’45” 4’00” 1 min
Asas picantes x 6
(congeladas)
Disponha-as no
prato, as partes
finas no centro
ALTA 2’00” 2’15” 2’30” 1 min
Feijão cozido
500 g
Tape e mexa a
meio da cozedura
ALTA 2’00” 2’10” 2’20” 2 min
CM1519A_XEU_04029B-01_PT.indd 15 12/19/2012 7:23:38 PM
115


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