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Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power Time (min.)
Soup (Chilled)
250 g HIGH 3-3½
Instructions
Pour into a deep ceramic plate. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
Stew (Chilled)
250 g
500 g
MEDIUM 4-4½
5½-6
Instructions
Pour into a deep ceramic plate or bowl. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
Bean Stew
(Canned)
350 g MEDIUM 3½-4
Instructions
Pour into a deep ceramic plate or bowl. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
Soup (Frozen)
1000 g HIGH 20-22
Instructions
Pour into a glass pyrex dish with lid. Reheat covered.
Stir during reheating. Stand for 2-3 minutes.
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food Serving Size Power Time (min.)
Bacon (Chilled)
2 slices (20 g) HIGH ca. 1½
Instructions
Put bacon slices on kitchen paper on a flat ceramic plate.
Stand for 1 minutes.
Scrambled Eggs
2 eggs MEDIUM LOW ca. 2½
Instructions
Beat eggs, add salt and 2 tbsp. milk. Put in a deep ceramic
plate. Stir several times during cooking. Stand for 1 minutes.
Baked Beans
(Canned)
250 g MEDIUM 2½-3½
Instructions
Put the beans in a deep ceramic plate. Reheat covered. Stir
during reheating. Stand for 1-2 minutes.
Reheating Snacks
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power Time (min.)
Cheesebur Ger
(Chilled)
150 g (1 pc) HIGH 1-1½
Instructions
Put burger on kitchen paper on a ceramic plate. Stand for
2-3minutes.
Cheesebur Ger
(Frozen)
150 g (1 pc) MEDIUM LOW 3-3½
Instructions
Put burger on kitchen paper on a ceramic plate. Stand for
2-3minutes.
Hot Dog (Chilled)
125 g (1 pc) MEDIUM
Instructions
Put hot dog on kitchen paper on a ceramic plate. Stand for
2-3minutes.
Pizza Slice
(Chilled)
100 g MEDIUM LOW 1½-2
Instructions
Put the pizza slice on a kitchen paper on ceramic plate. Stand
for 1-2minutes.
Meat &
Vegetable Wrap
(Chilled)
200 g MEDIUM 2-2½
Instructions
Put the chilled wrap (filled pastry roll) on kitchen paper on a
ceramic plate. Stand for 1-2minutes.
Quiche/Pie
(Chilled)
150 g MEDIUM 2-2½
Instructions
Put quiche on kitchen paper on a ceramic plate. Stand for
2-3minutes.
Croissants
60 g (2 pcs) MEDIUM ½-1
Instructions
Put the croissants on kitchen paper on a ceramic plate. Serve
croissants directly after warming.
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food Serving Size Power Time (min.)
Berries in Sauce
250 g MEDIUM 6-6½
Instructions
Put frozen fruits in a glass pyrex bowl with lid. Reheat covered.
Stir once during standing time. Stand for 2-3 minutes.
Yeast Dumplings
with Jam Filling
300 g (2 pcs) MEDIUM 4½-5
Instructions
Put frozen yeast dumplings (pre-cooked) side by side in a glass
pyrex bowl with lid. Moist the top of them with cold water. Cook
covered. Stand for 2-3 minutes.
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Food Serving Size Power Time (min.)
Baguettes
150 g (1 pc) DEFROST ca. ½
Instructions
Put the baguette widthways on kitchen paper in the oven. Stand
for 3-5 minutes.
Bread Rolls
50 g (4 pcs) DEFROST ca. 3
Instructions
Put the rolls side by side on kitchen paper in the oven. Stand for
3-5 minutes.
Fruit Cake
120 g (1 pc) DEFROST 3-3½
Instructions
Put the piece of cake on a ceramic plate. Stand for
5-10minutes.
Cream Cake Roll
100 g (1 pc) DEFROST ca. 1
Instructions
Put the piece of cake on a ceramic plate. Place plate in the
centre of table. Let stand until cream is totally defrosted. Stand
for 10-20 minutes.
CM1099A_XEU_DE68-04031D-02_EN_160629.indd 16 2016-06-29 �� 2:55:37
216


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