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Figure 2 Figure 3 Figure 4
Montants supérieurs
Montants inférieurs
Vue extérieure
des supports
du récipient
Montage du récipient
Entonnoir
Écrou à
boucle dans
la partie
inférieure
Figure 5 Figure 6 Figure 7
Joint de piston
Piston
Bouchon de soupape
Couvercle de soupape
Ressort
Rondelle de vis
Kit de soupape de
décompression
Tige de piston
Vis de piston
Piston
Manivelle
Tige de piston
Nettoyage
Nettoyez l’extérieur de l’appareil avec un chiffon
humide (de l’eau avec un détergent doux).
Nettoyez toutes les pièces qui sont en contact
direct avec les aliments, comme le cylindre, les
entonnoirs, le piston, etc. Nettoyez avec une
brosse/un chiffon et un détergent autorisé pour
les équipements de transformation de la viande.
Ne jamais utiliser de produits nettoyants agres-
sifs ou abrasifs. Ne pas utiliser d’objets pointus
ou tranchants. Ne pas utiliser d’essence ni de
solvants ! Nettoyez avec un chiffon humide et un
produit nettoyant si nécessaire.
REMARQUE : VEILLEZ À NETTOYER LES ACCES-
SOIRES IMMÉDIATEMENT APRÈS LEUR UTILISA-
TION.
35


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