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EN
3.1. Working positions and operators tasks
As described in the instructions manual for the
use, the machine is designed to be driven from
an operator skilled and informed on the residual
risks, but with the competences, in safety matter,
of the maintenance employees.
The normal working zone of the operator is:
The machine lateral zone near the hopper (de-
fined loading zone) in normal conditions of
functioning for the food product manual loading
operations in the hopper and during the pestle
use to direct the food product inside the machine
neck, with the fixed protections in closed and
blocked position;
The machine anterior zone near the food product
unloading zone in normal conditions functioning
for the food product manual drawing operations
stored in a proper container, with the fixed pro-
tections in closed and blocked position
3.2. Packing removal – opening modality
All transportation and handling operations must
be performed from informed and trained person-
nel and must have read and understood the safety
prescriptions showed in the present instructions
manual for the use. Occur:
Perform the machine handling and transporta-
tion always when you find it uncharged;
Verify that the lifting means are able to
support the loading weight and overall di-
mensions in safety conditions and that are
approved and subjected to a regular mainte-
nance,
Adopt all necessary measures to assure the
means and loads maximum stability in relation
to their masses and barycentre,
Avoid to make suffer to the machine rude shak-
er or accidental collisions during the moving
and the loading,
Perform the handling with continue move-
ments, without pulls or repeated impulses.
3.3. Packing removal – opening modality
Packing decription – how get rid of the packing material
The machines are packaged so that the seepage /
liquids insight, organic matters or alive beings is
avoided: it is represented from a covering in poly-
ethylene around the machine, and all inserted in a
cardboard box of adequate size. The empty spaces
within the box are occupied from the fill material.
Don’t waste the packaging in the environment, but
restore it for possible transportations or to address
it to the recycling agencies.
The evaluation and the management with the aims
of the biological compatibility of the products used
in the packaging, are of the user competence and
responsibility.
It is an employer obligation to be acquainted of the
actual laws in own country and work so that to
observe these legislations.
It is forbidden and besides liable to fines, leave
the machine and the electric equipment in the en-
vironment.
3.4. Preparation preliminary operations stability
The machine stability is designed so that, in the
foreseen functioning conditions, taking into ac-
count of the climatic conditions, is such as to allow
the use without reversal risk, fall, or inopportune
movement.
Taking into account of the conformation and its po-
sition, the machine results to be intrinsically steady
without fastening needs to the working ground.
9


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