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HU
2. ábra 3. ábra 4. ábra
Alsó bilincsek
A tartály szerelvénye
Garat
5. ábra 6. ábra 7. ábra
Szelepnyílás
Szelepsapka
Rugó
Csavaralátét
Fogantyú
Tisztítás
A készülék külsejét nedves ruhával tisztítsa (víz
és enyhe tisztítószer).
Tisztítsa meg az étellel közvetlen érintkező
összes alkatrészt, pl. a hengert, a garatokat, a
töltőrudat, stb. A húsfeldolgozó készülékekkel
történő használatra jóváhagyott megfelelő tisz-
títószert és kefét/rongyot használjon.
Soha ne használjon agresszív tisztítószereket
vagy csiszolóanyagokat. Ne használjon semmily-
en éles vagy szúró eszközt. Ne használjon sem
benzint, sem oldószereket! Nedves ruhával és
szükség esetén öblítővel tisztítsa meg.
MEGJEGYZÉS: GONDOSKODJON RÓLA, HOGY
HASZNÁLAT UTÁN AZONNAL MEGTISZTÍTJA AZ
ALKATRÉSZEKET.
69


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