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IT
Figura 2 Figura 3 Figura 4
Staffe superiori
Staffe inferiori
Vista esterna
dei fissaggi
del contenitore
Fissaggio del
contenitore
Imbuto
Dado ad
anello
anteriore
Figura 5 Figura 6 Figura 7
Guarnizione dello
stantuffo
Stantuffo
Foro della valvola
Tappo della valvola
Molla
Rondella della vite
Kit valvola di sfiato
della pressione
Albero dello stantuffo
Bullone dello stantuffo
Stantuffo
Manovella
Albero dello
stantuffo
Pulizia
Pulire l’esterno dell’apparecchio con un panno
umido (acqua con detergente neutro).
Pulire le parti a diretto contatto con gli alimenti,
vale a dire cilindro, imbuti, stantuffo, ecc. Us-
are una spazzola/un panno e detergente adatto
approvato per l’uso con apparecchiature per la
lavorazione della carne.
Non usare agenti detergenti aggressivi o abrasivi.
Non usare oggetti affilati o appuntiti. Non usare
benzina o solventi! Se necessario, pulire con un
panno umido e detergente.
NOTA: ASSICURARSI DI PULIRE LE PARTI IMME-
DIATAMENTE DOPO L’USO.
Manutenzione e stoccaggio
Manutenzione
Si prega di seguire rigorosamente il manuale
dell’utente. Cio´ faràampliare notevolmente la
vita utile del dispositivo.
IL PRODUTTORE NON È RESPONSABILE PERIL
DANNO CAUSATO UN UTILIZZO IMPROPRIO.
42


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