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Hendi 264607 Manual

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EN
Hendi Salamander
The temperature of the appliance can be regulated
up to 300°C. This appliance is mainly used for grill-
ing or keeping dishes/sandwiches warm and crisp.
It also has a removable grid and dripping tray.
Before First Use
•
Remove all parts from the packing material.
•
Check for the completeness and shipping dam-
age immediately after unpacking. Contact the
supplier if there is any damage.
•
Clean the appliance (See ==> Cleaning and main-
tenance).
•
Operate the appliance for at least 10 minutes
without food with the temperature controller at
MAX position. This will burn any product residue
away (See ==>Operation).
•
During this operation, some smoke might evoked
due to burning of production residue. This is nor-
mal and does not indicate any defect or hazard to
the appliance.
•
Unplug the appliance from the electrical supply
outlet.
•
Let the appliance cool down completely and then
clean it before start to use. (See ==> Cleaning and
Maintenance).
Operation
•
Connect the power plug to a suitable electrical
power outlet.
•
Then, rotate the temperature controller clock-
wise to the desired temperature (up to 300°C) and
ORANGE heating indicator light up.
•
GREEN ON/OFF indicator will also light up.
•
The appliance is starting to be heated up.
•
ORANGE heating indicator will go out once the
set the temperature is reached.
At the same time, the heater stops operating.
•
Lift up the top panel using the handle before tak-
ing out the food.
•
When the temperature lowers, the temperature
controller switch ON and the ORANGE heating
indicator will light up again. The heating tube will
start operation again.
•
When the temperature controller is switched to
the maximum position, the appliance will heat
continuously with the maximum temperature.
•
The salamander with double temperature con-
troller operates the same way.
• Green ON/OFF indicator will go out after the
product is switched off.
Remark
•
Warning! Only touch the front handle on the top
panel or temperature regulator. Other parts may
get very hot during operation.
•
Attention! Make sure the food does not spill over
the edge of the grilling plate.
Useful hints
•
Grilled food may burn if the grilling time is too
long or if the temperature is too high or the top
panel is too close.
•
The grilling time and temperature depends upon
the kind of food and the thickness. Find the opti-
mal time by trial.
•
Always make sure that the grilled food is com-
pletely cooked.
•
Always lift up the top panel to remove grilled food
and using a suitable tool (not supplied) to avoid
danger of burns.
… 5 …


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