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Hendi 264409 Manual

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6
EN
Preparations before first use
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material.
• Clean the body, grid and crumb tray with luke-
warm water, a mild detergent and a soft cloth.
Don’t clean the heating elements.
• Level the appliance.
• Make sure that a clearance of 15 cm is main-
tained left and right of the appliance for ventila-
tion purposes.
• Position the appliance in such a way that the plug
is accessible at all times.
ATTENTION! After cleaning the appliance must be
turned on for 15 minutes without anything in it. Any
smoke or odours produced during this procedure
are normal. Please ensure sufficient ventilation.
After the 15 minutes let the machine cool down and
rinse the grid in water and dry all parts. Don’t clean
the heating elements.
Operation
• Before start, make sure the heating control knob
(9) is at the OFF position & timer (6) is at the “0”
position.
• Plug into a suitable electrical outlet.
• Then, place the toast or appropriate food on the
grid (3).
• Next, put the grid (3) together with the food into
the cavity of the appliance.
• Set the heating control knob (9) to the desired
setting (3 setting: Upper heating element, lower
heating element or both) and then set the timer
(6) to the desired time (Range: 0 ~ 15 minutes).
• The corresponding indicator lamp (7) or (8) or
both will light ON.
• A sound will be heard after the set time is elapsed
and the indicator lamp will OFF.
• Put out the grid (3) together with the food from
the appliance.
Note:
• Actual cooking time depends on the number of
factors such as type and thickness of the food,
the desired degree of cooking.
• It can stop heating any time when rotating the
timer (6) to the “0” position manually.
• Try to set few minutes at first for the timer (6) to
avoid overcooked.
• CAUTION! Always hold the handle of the grid (3)
to remove the food in order to avoid burn. Wear
heat -resistant gloves if necessary (not supplied).
… 6 …


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