Manual Hendi 264119 (page 5 of 52) (English, German, Dutch, French, Italian, Polish)

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Intended use

• This appliance is intended for professional use.

• The appliance is designed only for grilling or

heating up dishes or sandwiches. Any other use

may lead to damage of the appliance or personal

injury.

• Operating the appliance for any other purpose

shall be deemed a misuse of the device. The user

shall be solely liable for improper use of the de-

vice.

Grounding Installation

This appliance is classiﬁed as protective class I and

must be connected to a protective ground.

Grounding reduces the risk of electric shock by

providing an escape wire for the electric current.

This appliance is equipped with a cord having a

grounding wire with a grounding plug. The plug

must be plugged into an electrical outlet that is

properly installed and grounded.

Preparations before first use

• Check to make sure the appliance is undamaged.

In case of any damage, contact your supplier im-

mediately and do NOT use the appliance.

• Remove all the packing material.

• Clean the body, grid and crumb tray with luke-

warm water, a mild detergent and a soft cloth.

Don’t clean the heating elements.

• Level the appliance.

• Make sure that a clearance of 15 to 20 cm is

maintained left and right of the appliance for ven-

tilation purposes.

• Position the appliance in such a way that the plug

is accessible at all times.

ATTENTION! After cleaning the appliance must be

turned on for 30 minutes without anything in it. Any

smoke or odours produced during this procedure

are normal. Please ensure sufﬁcient ventilation.

After the 30 minutes let the machine cool down and

rinse the grid in water and dry all parts. Don’t clean

the heating elements.

Preparations before wall mounting (Optional for item 264119 only)

Before installation: check the salamander and it’s

brackets for any damage. Note: mounting screws

and tools are not included

• Important: make sure the appliance is mounted

within the reach of the electrical outlet.

• Important: do not mount the salamander on dry-

wall or paneling without ﬁrst anchoring to a wall

stud!

• Important: Before starting mounting, make sure

you have all the tools, such as screw driver, elec-

tric drills, measuring tape, marking pencil (All

are not included).

• The hinged distance is about 380mm between the

screws.

• The salamander must be securely anchored on

a wall by attaching two of the brackets with 1/4”

bolts to the centre of an interior vertical wall stud

and the other two brackets to the wall using 1/4”

expanding toggle bolts. (not included)

• Locating wall studs: anchoring the brackets on a

wall stud assures that your salamander will not

pry loose during operation. Wall studs are spaced

either 16 or 24 inches on center running ﬂoor to

ceiling as part of a wood structure’s framing. It is

recommended to use an electric stud ﬁnder (sold

separately) to locate wood (or steel) studs more

quickly and accurately for the location where you

want to mount the salamander. Note: be aware

that items such as ducts, electrical wires and

water pipes may be behind the walls in your work

area. Special care when installing fasteners.

• For attaching the salamander securely to other

wall surfaces such as concrete or brick, see your

local hardware store for recommendations on

using the appropriate concrete and masonry fas-

teners and anchors for your particular structure.

• After you have mounted the bolts, simply slide in

the salamander from the top onto the bolts.

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Hendi 264119 Manual

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