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EN
Intended use
This appliance is intended for commercial use in
restaurants, canteens, hospitals and other com-
mercial enterprises such as bakeries, butcher-
ies, etc.
This appliance is designed only for toasting ded-
icated bread slices or other bread products. Any
other use may lead to damage of the appliance or
personal injury.
This appliance is not intended for:
- baking bread or buns;
- toasting such products as garlic bread, cheese
sandwiches or sugar-coated rolls. While heat-
ing, the products may adhere to the belt chain
and cause accumulation of debris, which may
affect the performance of the appliance.
Operating the appliance for any other purpose
shall be deemed a misuse of the appliance. The
user shall be solely liable for improper use of the
appliance.
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
Preparation before using for the first time
Remove all protective packaging and wrapping.
In case of incomplete delivery or damages, DO
NOT use the appliance. Please contact supplier
(See == > Warranty).
Clean the appliance with luke-warm water and
a soft cloth.
Place the appliance on a clean, stable, dry, level &
heat-resistant surface only.
Make sure there is enough space around the ap-
pliance for ventilation purposes.
Position the appliance in such a way that the plug
is accessible in all times.
Installation
Attention:
Always unplug the appliance from the electrical power outlet and let it cool down completely before
installation.
(A). Assembly of four adjustable feet
- First, assembly four adjustable feet into the nuts
which at the bottom of the main body.
- Then, places and adjust the feet at a suitable
height in order to have safe operation on a clean,
stable, dry, level & heat-resistant surface only.
5


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