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Hendi 240410 Manual

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EN
11. This rice cooker is suitable for up to maximum
10 cups (180 ml) of dry rice.
Attention! During the cooking process, hot steam
escapes from the steam vent. Danger of scalding!
Do not cover the appliance during use with a cloth
or other objects.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning the appliance.
• Beware: Never immerse the appliance in water
or any other liquid!
• Clean the outside of the appliance with a damp
cloth (water with mild detergent).
• Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects.
Do not use petrol or solvents! Clean with a damp
cloth and detergent if necessary. Do not use
abrasive materials.
• Clean the ventilation slots (if applicable) with the
vacuum cleaner.
• Let the appliance cool down before cleaning.
• Remove the pan and the lid from the cooker and
clean them with water and mild dish washer.
Rinse thoroughly dry with a soft cloth.
• Hendi supplies this cooker with an additional
burnt proof griddle that should be put at the bot-
tom of the pan and avoids sticking of rice. Griddle
and inner pan are not dishwasher resistant.
• If in any case grains of rice or other residues may
stick to the heating plate, these must be removed
to prevent improper cooking. To remove the
cooked rice at the heating plate you may use soft
steel wool. Then, smooth out and polish the spot
for good contact between the heating plate and
the bottom of the pan. Improper cleaning of the
rice cooker may cause unpleasant odours.
• Any residue of vinegar or salt may cause the pan
coating to corrode.
• When serving rice, be sure to use a plastic or
wooden rice scoop (supplied by Hendi). Do not
use a metal scoop, spoon, spatula, nor place
spoons, fork, rice bowls etc in the pan.
• The non-stick coating may discolour after re-
peated uses, but it will not effect the non-stick
properties.
Accessories
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