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EN
Preparations before using for the first time
Remove all protective packaging and wrapping.
Check to make sure the appliance is undamaged.
In case of incomplete delivery and damages.
Please contact supplier (See ==> Warranty).
Clean the appliance before use (See ==> Cleaning
and Maintenance).
Make sure the appliance is completely dry.
Place the appliance on a horizontal, stable and
heat resist surface that is safe against water
splashes.
Ensure that there is sufficient ventilation. Keep
a minimum distance of 15 cm around the appli-
ance.
Do not place the appliance in close proximity to
devices which are sensitive to disturbances by
magnetic sources (e.g. radios, tape decks).
Note: Due to manufacturing residues, the appli-
ance may emit a slight odor in the first few cycles.
This is normal and does not indicate any defect or
hazard. Make sure the appliance is well ventilated.
Suitable cooking equipment
Suitable Not suitable
Bottom of cookware Flat bottom
Curved, uneven, rounded bottom
Material Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Diameter of the bottom Between 14 cm and 28 cm. Less than 14 cm or more than 28 cm.
Type of cookware Cookware with a bottom thickness
over 1.5 mm.
Completely closed containers or cans.
Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.
Power supply line connection
Attention: The power supply lines should be connected by authorized technician.
6


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