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Hendi 238486 Manual

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7
EN
Pre-heating before using for the first time
• Check to make sure the appliance is undamaged.
In case of incomplete delivery (See ==> Main
parts of the appliance) or any damages, contact
your supplier immediately and DO NOT use the
appliance.
• Remove all the packing material and protection
film (if applicable).
• Clean the appliance and its accessories with
luke-warm water and a soft cloth.
• Place the appliance outdoors on a level, stable,
clean, non-combustible and dry surface.
• Make sure there is sufficient spacing around the
appliance for ventilation purposes.
Before using the appliance for the first time with
food, pre-heat the appliance for about 20 minutes
in order to remove any protective greases or resi-
dues used during manufacturing process.
• Open the air vent (6) fully at the rear.
• Close the front door (3).
• Plug in a suitable electrical socket and press the
ON/OFF switch (5) to the “ON” position.
• Adjust the power level knob (1) to MAX. setting.
•
Allow the appliance to run for 20 minutes and then
switch off the appliance to the “OFF” position.
• The enclosure is hot after pre-heating. Allow cool
down before cleaning and ready for putting food
inside.
Preparation before using the appliance
• Place the appliance outdoors on a level, stable,
clean, non-combustible and dry surface.
• Clean the chip pan from residual chips or ash.
• Half fill the chip pan with suitable dry wood
chips (not included) and place the chip pan in the
bracket over the heating element.
• Do not place wood chips directly on the heating
element (4) as the wood chips may ignite and
damage the heating Element (4).
• Place the drip tray on the lowest shelf inside the
appliance.
• If necessary, lubricate the cooking racks with lit-
tle cooking oil for better outcome.
• Put the meat, fish, beef, pork, chicken on the
cooking racks with a suitable distance among
them to avoid over packing together. So that the
smoke can evenly circulate around the food.
• Hang the food first that need vertical smoking us-
ing the hooks across the bar inside the appliance.
Operation
• Close the air vent (6) at the rear of the appliance.
• Plug into a suitable electrical socket and switch
ON the appliance by pressing the switch (5) to the
ON position. Then, red indicator will light up.
• Set the power knob (1) to MAX position for about
20 minutes until smoke come out from the ap-
pliance.
• Lower the power level by adjusting the power lev-
el knob (1) and open the air vent (6) to release
some smoke.
• Open the front door and place the food with cook-
ing rack on the shelf. Ensure there is sufficient
spacing of each shelf for circulating heat and
smoke evenly. Use the handle provided and wear
gloves (not included) if necessary. Be careful.
• Smoke the food for the desired time and use the
temperature display (2) to ensure the food reach-
es the desired temperature. Inside temperature
setting range about approx. 50°C ~ 160°C (De-
pending the outside temperature).
• Press the main switch (5) to the “OFF” position
once you finish the cooking process. Then, un-
plug the appliance from the electrical supply
outlet.
• Open the front door and carefully taken out the
cooking racks with the food. Use the handle pro-
vided and wear gloves (not included) if necessary.
Be careful of the burning hazard!
Note:
• Actual cooking time depends on the number of
factors such as weather, type and thickness of
the food, the desired degree of cooking.
• Dry wood chips are available in grocery stores
and hardware stores.
… 7 …


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