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IT
Parti principali del dispositivo
1 9
6
78
2 3 4 5
1. Maniglia del coperchio (da fissare dall’utente)
2. Coperchio a cerniera
3. Camera interna
4. Cesto da sospendere
5. Guarnizione in gomma
6. Pannello di controllo
7. Superficie esterna
8. Uscita dell’acqua
9. Lampada
Pannello di controllo
1
2
3
4
0
5
6
7
°C
04
Manopola di controllo
della temperatura
Display digitale della
temperatura
A. Manopola di controllo della temperatura
La temperatura all’interno dell’apparecchio
può essere impostata utilizzando la manopola
nell’intervallo da 1 a 7.
Impostazione 0: Modalità di arresto, l’apparec-
chio non raffredda.
Impostazione 1: Temperatura massima (- 20°C a
-18°C)
Impostazione 7: Temperatura minima (- 26°C a -
24°C)
Nota: I seguenti fattori hanno influenza sulla
temperatura impostata:
La temperatura ambiente e l’umidità all’inter-
no dell’apparecchio
La quantità di cibo conservato all’interno
La frequenza di apertura del coperchio
Si consiglia di posizionare prodotti alimentari al
centro della camera.
B. Display digitale della temperatura
Il display visualizza la temperatura corrente
all’interno dell’apparecchio.
Nota: l’icona si illumina in verde indicando il fun-
zionamento del compressore.
57


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