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EN
7.2. AUTOMATIC DEFROSTING
The appliance is equipped with an automatic de-
frosting system with default parameters, whereas
the number, duration and time intervals between
subsequent defrosting cycles can be set in the con-
trol panel.
This process should be conducted by qualified staff;
in individual cases the appliance may require man-
ual defrosting, which can be set in the control panel
or you can switch the appliance off and wait until
the ice melts (the time required for this process
depends on the room conditions and the amount of
ice).
In case of appliances designed for frozen or packed
food, it is recommended to fully clean and defrost
the appliance once a month.
It is recommended to clean the external housing of
the appliance and internal part of the door, espe-
cially near the gasket.
7.3. FIRST USE
Before starting use of a new appliance , it should
be opened and aired. Then, its interior should be
cleaned with warm water.
After connecting to the mains, press the power but-
ton on the control panel (green signal light will be
lighted). The appliance will start. A microcomputer
controller installed in the control panel may ad-
just temperature ranges automatically. The smart
digital controller operates in the following way:
when the temperature increases and a set point
is reached, a compressor is switched on, then it is
switched off, when the temperature reaches a set
value again.
7.4. OPERATION
Before placing the food product in the appliance
chamber, wait until it reaches the requested tem-
perature. All food products placed inside the appli-
ance should be pre-cooled to the internal operating
temperature of the chamber. Do not place inside
the appliance any hot food just taken out of oven
or stove. Before placing the food in the appliance,
check whether the actual temperature inside the
chamber corresponds to the the required temper-
ature. The temperature of deep frozen products
should not exceed -18°C. Placing in the appliance
any products that had not been cooled down before
may result in their spoiling or disturb the operation
of the appliance.
To ensure proper operation of the appliance, the
products have to be placed in a way that does not
block the circulation of cooled air inside the appli-
ance. When the door is open, cool air escapes from
the chamber, therefore it is recommended to limit
the door opening frequency to the necessary min-
imum. Ensure the door is open only for a period
necessary to take out or put the food inside. Do not
place any products on the top of the appliance.
7.5. CONTROL PANEL
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