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EN
7. HOW TO USE
7.1. PLACING TRAYS AND CONTAINERS IN THE REFRIGERANT’S/FREEZER’S CHAMBER
Never stack food items on top of each other. Divide them evenly on the tray or GN container.
Keep vertical space between trays and/or GN containers
In order to ensure optimum circulation of hot air in the refrigerants/freezer’s chamber, a minimum verti-
cal distance of 40 mm between the trays or GN containers is required.
Positioning of trays and/or GN containers in the refrigerant’s/freezer’s chamber
To ensure optimum cold air circulation:
Don’t position the tray or GN container against the fan
Position them evenly and in the middle in the oven chamber
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