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IT
Per disattivare la modalità di blocco, premere e
tenere premuto il pulsante U1 (premere contem-
poraneamente i pulsanti “+” e “-“ e tenere pre-
muto per alcuni secondi). La modalità di blocco
verrà disattivata.
Nota: la porta del dispositivo può essere chiusa
con una chiave (il buco si trova nella parte infe-
riore del dispositivo - (8)) (la chiave è collegata
al dispositivo)
Codici di errore visualizzati
Codici di errori visualizzati sul
display (U2/L2).
Causa possibile Soluzione proposta
Messaggio „E0” lampeggia Errore di connessione, cavo o parte del
dispositivo sono collegati in modo errato.
Contattare il fornitore.
Messaggio „E1” lampeggia Errore di funzionamento del sensore di
temperatura nella zona appropriata.
Contattare il fornitore.
Messaggio „E2” lampeggia Errore di funzionamento del sensore di
sbrinamento nella zona appropriata
Contattare il fornitore.
La temperatura ottimale per servire vino
Temperatura Tipo di vino Categoria di vino
18°C (65°F) Ricco, intenso, gusto di rovere, pepe Bordeaux, Cabernet Sauvignon, Shiraz
17°C (63°F) Rosso Barolo, Borgogna Grand Cru
16°C (61°F)
Vini rossi, medi, leggeri
Rioja, Pinot Noir, CDP
15°C (59°F) Chianti, Zinfandel
14°C (57°F) Chinon, Port, Madeira
13°C (55°F) Dolcetto, Côtes Du Rhône
12°C (54°F) Vini rossi, succosi, fruttati Beaujolais, Valpolicella
11°C (52°F) Vini bianchi, forti/con gusto di quercia Borgogna bianca
10°C (50°F) Vini medi, leggeri Chardonnay, Sauternes
9°C (48°F) Vini bianchi Sauvignon Blanc, Chablis
8°C (47°F)
Vini dolci e spumanti
Champagne tipo vintage
7°C (45°F)
6°C (43°F) Champagne NV, Prosecco, Cava, Asti
Nota: i dati sopra riportati sono presentati solo a scopo informativo.
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