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DE
Angezeigte Fehlercodes
Fehlercodes – sichtbar im Display
(U2/L2).
Mögliche Ursache Lösungsvorschlag
Die Mitteilung „E0” blinkt. Verbindungsfehler, Kabel oder Teil
des Gerätes falsch angeschlossen
Setzen Sie sich mit dem
Lieferanten in Verbindung.
Die Mitteilung „E1” blinkt. Fehlfunktion des Temperatursensors
in der entsprechenden Zone
Setzen Sie sich mit dem
Lieferanten in Verbindung.
Die Mitteilung „E2” blinkt. Fehlfunktion des Abtausensors in der
entsprechenden Zone
Setzen Sie sich mit dem
Lieferanten in Verbindung.
Optimale Trinktemperatur für Wein
Temperatur Weinarten Weinsorten
18°C (65°F) Wein mit reichem, kräftigen, Eichen-, Pfef-
fergeschmack
Bordeaux, Cabernet Sauvignon, Shiraz
17°C (63°F) Rotwein Barolo, Burgundy Grand Cru
16°C (61°F)
Rotweine mit mittlerer oder leichter Struk-
tur
Rioja, Pinot Noir, CDP
15°C (59°F) Chianti, Zinfandel
14°C (57°F) Chinon, Port, Madeira
13°C (55°F) Dolcetto, Cotes Du Rhone
12°C (54°F) Saftige und fruchtige Rotweine Beaujolais, Valpolicella
11°C (52°F) Weißweine mit starker Struktur/Eichenweine Weiße Burgunder
10°C (50°F) Weine mit mittlerer oder leichter Struktur Chardonnay, Sauternes
9°C (48°F) Weißweine Sauvignon Blanc, Chablis
8°C (47°F)
Süß- und Schaumweine
Vintage Champagner
7°C (45°F)
6°C (43°F) Champagne NV, Prosecco, Cava, Asti
Achtung: Die obigen Daten dienen lediglich Informationszwecken.
16


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