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RU
испарение влаги при охлаждении пищевых
продуктов может привести к образованию
конденсата в холодильной камере. Что в свою
очередь может привести к порче остальных
продуктов.
Не использовать устройство для хранения
медицинских препаратов.
Любое другое применение является
несоответствующим назначению.
5. ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ
Общие характеристики холодильных и
морозильных шкафов:
Корпус и камера изготовлены из
высококачественной нержавеющей стали
(задняя внешняя стенка из гальванической
стали)
Принудительная циркуляция воздуха
Цифровой дисплей, электронный термостат
Холодильный компрессор EMBRACO
Самозакрывающаяся дверь с замком
Удобная для захвата профилированная ручка
двери.
ХОЛОДИЛЬНИКИ
Модель 232118 232125 233108 233122
Внешние габариты
[мм] 730x845x2100 1314x845x2100 600x745x(H)1950 1200x745x(H)1950
Внутренние
размеры [мм] 610x635x(H)1540 1194x635x(H)1540 500x540x(H)1380 1100x540x(H)1380
Номера / размеры
полки [мм] 3x GN 2/1 6x GN 2/1 3x 485x525 6x 525x530
вместимость
валовой/чистой [l] 670/412 1260/825 410/300 900/660
Номинальная
мощность [Вт] 338 390 245 400
Напряжение /
частота 230V ~50 Hz 230V ~50 Hz 230V ~50 Hz 230V ~50 Hz
Суточный расход
энергии/ годовой
[кВт⋅ч]
2,44 / 890 4,20 / 1530 2,83 / 1030 4,30 / 1570
Хладагент / масса
[кг] R134a/0,26 R134a/0,38 R134a/0,30 R134a/0,33
GWP 1430 1430 1430 1430
Климатический
класс 4444
Эквивалент CO2 [т] 0,3718 0,5434 0,429 0,5577
EEI D E F F
Диапазон
температуры [°C] 0/+8 1/+8 -2/+8 -2/+8
Вес (кг] 120 175 90 135
108


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