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RO
Perioada de conservare (în luni) pentru alimentele răcite-congelate rapid
În diagrama de mai jos se indică perioadele de păstrare a unor alimentele congelate.
Aliment Congelare - 18 °C Congelare - 25 °C Congelare - 30 °C
Produse lactate
Brân 4 6 6
Unt 8 12 15
Carne de pasăre și carne
Carne de vită 9 12 18
Carne de viel 6 12 18
Miel 6 12 18
Carne de porc 4 12 15
Carne de pasăre 5-9 12 18
Carne de iepure, gâscă 4-6 - -
Carne de raă, curcan 4-6 - -
Carne de vânat 6-10 12 12
Carne de pește
Macră 6-8 12 15
Grasă (ipar, macrou, somon, hering) 3-4 7-8 8-9
Crustacee cu clești 3-4 12 17
Crustacee 2-3 10 12
Legume și fructe
Legume 12 18 24
Fructe 12 18 24
Produse de patiserie
Prăjituri 2-4 8 12
Alimente semipreparate
Alimente semipreparate 2-4 6 6
Observaie: Tabelul de mai sus este doar orientativ. Pentru stabilirea perioadei de depozitare, inei cont
întotdeauna de reglementările sanitaro-epidemiologice locale și HACCP.
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