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IT
7. Tempi di abbattimento/congelamento
Alimento Contenitore
Portata
massima
Spessore del
prodotto
Tempo di
congelamento
Ciclo
utilizzato
Primo piatto
Salsa bianca GN1/1 (H)60 6 L 4 cm 70 minuti POSITIVO
Brodo di carne GN1/1 (H)110 7 L 6-7 cm 90 minuti POSITIVO
Cannelloni GN1/1 (H)40 4 Kg 3-4 cm 40 minuti POSITIVO
Zuppa di verdure GN1/1 (H)100 5 L 5 cm 90 minuti POSITIVO
Pasta fresca GN1/1 (H)40 1 Kg 5 cm 30 minuti NEGATIVO
Salsa di carne e pomodoro GN1/1 (H)60 5 Kg 5 cm 90 minuti POSITIVO
Zuppa di fagioli GN1/1 (H)60 5 Kg 5 cm 90 minuti POSITIVO
Zuppa di pesce GN1/1 (H)60 4 Kg 5 cm 90 minuti POSITIVO
Pollame e carne
Arrosto GN1/1 (H)60 7 Kg 10 cm 90 minuti POSITIVO
Brasato di manzo GN1/1 (H)60 7 Kg 15 cm 90 minuti POSITIVO
Manzo bollito GN1/1 (H)60 6 Kg 12-18 cm 90 minuti POSITIVO
Petto di pollo GN1/1 (H)40 7 Kg 4-5 cm 30 minuti POSITIVO
Roast beef GN1/1 (H)40 4 Kg 10-15 cm 80 minuti POSITIVO
Pesce
Cernia GN1/1 (H)40 3 Kg 5-10 cm 90 minuti POSITIVO
Cicala di mare GN1/1 (H)40 2 Kg 3 cm 25 minuti POSITIVO
Cozze confezionate
sottovuoto
GN1/1 (H)60 2 Kg max. 3-4 cm 20 minuti POSITIVO
Insalata di mare GN1/1 (H)40 4 Kg 3-4 cm 30 minuti NEGATIVO
Polpo bollito GN1/1 (H)60 5 Kg - 60 minuti POSITIVO
Seppie in umido GN1/1 (H)60 4 Kg 4-5 cm 60 minuti POSITIVO
Ortaggi e frutta
Carote GN1/1 (H)60 4 Kg 4-5 cm 60 minuti POSITIVO
Funghi GN1/1 (H)60 4 Kg 4-5 cm 60 minuti POSITIVO
Zucchine GN1/1 (H)60 3 Kg 4-5 cm 90 minuti POSITIVO
Pasticcini
Budino vaniglia e cioccolato GN1/1 (H)60 6 L 4-5 cm 90 minuti POSITIVO
Crema inglese GN1/1 (H)60 3 L 4-5 cm 90 minuti POSITIVO
Crema pasticcera GN1/1 (H)60 3 L 4-5 cm 90 minuti POSITIVO
Creme caramel GN1/1 (H)40 3 L 6 cm 60 minuti POSITIVO
Semifreddo GN1/1 (H)40 3 Kg 4-6 cm 50 minuti POSITIVO
Tiramisù GN1/1 (H)60 5 Kg 4-5 cm 45 minuti POSITIVO
IL PRODUTTORE SI RISEVA IL DIRITTO DI APPORTARE MODIFICHE TECNICHE SENZA PREAVVISO.
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