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Durée de conservation (en mois) pour les aliments réfrigérés/congelés
Le tableau ci-dessous indique les durées de préservation de certains aliments congelés.
Aliments
Congélation à -18
°C
Congélation à -25
°C
Congélation à -30
°C
Produits laitiers
Fromage 4 6 6
Beurre 8 12 15
Volaille et viande
Bœuf 9 12 18
Veau 6 12 18
Agneau 6 12 18
Porc 4 12 15
Volaille 5-9 12 18
Lapin, oie 4-6 - -
Canard, dinde 4-6 - -
Gibier 6-10 12 12
Poisson
Maigre 6-8 12 15
Gras (maquereau, saumon, hareng) 3-4 7-8 8-9
Crustacés à pinces 3-4 12 17
Crustacés 2-3 10 12
Légumes et fruits
Légumes 12 18 24
Fruits 12 18 24
Pâtisserie
Gâteaux 2-4 8 12
Aliments pré-cuits
Aliments pré-cuits 2-4 6 6
Remarque: Le tableau ci-dessus sert uniquement de référence. Pour déterminer la période de stockage,
nous suggérons toujours de suivre les règles sanitaires et épidémiologiques locales et HACCP.
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