742361
109
Zoom out
Zoom in
Previous page
1/176
Next page
109
IT
7. Tempi di abbattimento/congelamento
Alimento Contenitore
Portata
massima
Spessore del
prodotto
Tempo di
congelamento
Ciclo
utilizzato
Primo piatto
Salsa bianca GN1/1 (H)60 6 L 4 cm 70 minuti POSITIVO
Brodo di carne GN1/1 (H)110 7 L 6-7 cm 90 minuti POSITIVO
Cannelloni GN1/1 (H)40 4 Kg 3-4 cm 40 minuti POSITIVO
Zuppa di verdure GN1/1 (H)100 5 L 5 cm 90 minuti POSITIVO
Pasta fresca GN1/1 (H)40 1 Kg 5 cm 30 minuti NEGATIVO
Salsa di carne e pomodoro GN1/1 (H)60 5 Kg 5 cm 90 minuti POSITIVO
Zuppa di fagioli GN1/1 (H)60 5 Kg 5 cm 90 minuti POSITIVO
Zuppa di pesce GN1/1 (H)60 4 Kg 5 cm 90 minuti POSITIVO
Pollame e carne
Arrosto GN1/1 (H)60 7 Kg 10 cm 90 minuti POSITIVO
Brasato di manzo GN1/1 (H)60 7 Kg 15 cm 90 minuti POSITIVO
Manzo bollito GN1/1 (H)60 6 Kg 12-18 cm 90 minuti POSITIVO
Petto di pollo GN1/1 (H)40 7 Kg 4-5 cm 30 minuti POSITIVO
Roast beef GN1/1 (H)40 4 Kg 10-15 cm 80 minuti POSITIVO
Pesce
Cernia GN1/1 (H)40 3 Kg 5-10 cm 90 minuti POSITIVO
Cicala di mare GN1/1 (H)40 2 Kg 3 cm 25 minuti POSITIVO
Cozze confezionate
sottovuoto
GN1/1 (H)60 2 Kg max. 3-4 cm 20 minuti POSITIVO
Insalata di mare GN1/1 (H)40 4 Kg 3-4 cm 30 minuti NEGATIVO
Polpo bollito GN1/1 (H)60 5 Kg - 60 minuti POSITIVO
Seppie in umido GN1/1 (H)60 4 Kg 4-5 cm 60 minuti POSITIVO
Ortaggi e frutta
Carote GN1/1 (H)60 4 Kg 4-5 cm 60 minuti POSITIVO
Funghi GN1/1 (H)60 4 Kg 4-5 cm 60 minuti POSITIVO
Zucchine GN1/1 (H)60 3 Kg 4-5 cm 90 minuti POSITIVO
Pasticcini
Budino vaniglia e cioccolato GN1/1 (H)60 6 L 4-5 cm 90 minuti POSITIVO
Crema inglese GN1/1 (H)60 3 L 4-5 cm 90 minuti POSITIVO
Crema pasticcera GN1/1 (H)60 3 L 4-5 cm 90 minuti POSITIVO
Creme caramel GN1/1 (H)40 3 L 6 cm 60 minuti POSITIVO
Semifreddo GN1/1 (H)40 3 Kg 4-6 cm 50 minuti POSITIVO
Tiramisù GN1/1 (H)60 5 Kg 4-5 cm 45 minuti POSITIVO
IL PRODUTTORE SI RISEVA IL DIRITTO DI APPORTARE MODIFICHE TECNICHE SENZA PREAVVISO.
109


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hendi 232163 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hendi 232163 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 20,54 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info