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7. Durée de réfrigération/congélation
Aliments Plat
Capacité
maximum de
chargement
Épaisseur du
produit
Due de
congélation
Cycle
utilisé
Entrée
Sauce blanche GN1/1 (H)60 6 L 4 cm 70 minutes POSITIF
Jus de cuisson des viandes GN1/1 (H)110 7 L 6-7 cm 90 minutes POSITIF
Cannelloni GN1/1 (H)40 4 Kg 3-4 cm 40 minutes POSITIF
Soupe de légumes GN1/1 (H)100 5 L 5 cm 90 minutes POSITIF
Pâtes fraîches GN1/1 (H)40 1 Kg 5 cm 30 minutes NEGATIF
Sauce tomate à la viande GN1/1 (H)60 5 Kg 5 cm 90 minutes POSITIF
Soupe aux haricots GN1/1 (H)60 5 Kg 5 cm 90 minutes POSITIF
Soupe de poisson GN1/1 (H)60 4 Kg 5 cm 90 minutes POSITIF
Volaille et viande
Rôti GN1/1 (H)60 7 Kg 10 cm 90 minutes POSITIF
Bœuf braisé GN1/1 (H)60 7 Kg 15 cm 90 minutes POSITIF
Bœuf bouilli GN1/1 (H)60 6 Kg 12-18 cm 90 minutes POSITIF
Blanc de poulet GN1/1 (H)40 7 Kg 4-5 cm 30 minutes POSITIF
Rôti de bœuf GN1/1 (H)40 4 Kg 10-15 cm 80 minutes POSITIF
Poisson
Mérou GN1/1 (H)40 3 Kg 5-10 cm 90 minutes POSITIF
Cigale de mer GN1/1 (H)40 2 Kg 3 cm 25 minutes POSITIF
Moules sous vide GN1/1 (H)60 2 Kg max. 3-4 cm 20 minutes POSITIF
Salade de poisson GN1/1 (H)40 4 Kg 3-4 cm 30 minutes NEGATIF
Polype bouilli GN1/1 (H)60 5 Kg - 60 minutes POSITIF
Seiche fraîche GN1/1 (H)60 4 Kg 4-5 cm 60 minutes POSITIF
Légumes et fruits
Carottes GN1/1 (H)60 4 Kg 4-5 cm 60 minutes POSITIF
Champignons GN1/1 (H)60 4 Kg 4-5 cm 60 minutes POSITIF
Courgettes GN1/1 (H)60 3 Kg 4-5 cm 90 minutes POSITIF
Pâtisserie
Dessert vanille/chocolat GN1/1 (H)60 6 L 4-5 cm 90 minutes POSITIF
Crème anglaise GN1/1 (H)60 3 L 4-5 cm 90 minutes POSITIF
Crème anglaise GN1/1 (H)60 3 L 4-5 cm 90 minutes POSITIF
Entremets sucré à la crème GN1/1 (H)40 3 L 6 cm 60 minutes POSITIF
Semifreddo GN1/1 (H)40 3 Kg 4-6 cm 50 minutes POSITIF
Tiramisù GN1/1 (H)60 5 Kg 4-5 cm 45 minutes POSITIF
LE FABRICANT SE RÉSERVE LE DROIT D’APPORTER DES MODIFICATIONS TECHNIQUES SANS PRÉAVIS.
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