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7. Blast-chilling/shock freezing time
Voedingsproduct Pan Max. Capaciteit Productdikte Snelkoeltijd
Gebruikt
cyclus
First course
Witte saus GN1/1 (H)60 6 L 4 cm 70 minuten POSITIEF
Vleesbouillon GN1/1 (H)110 7 L 6-7 cm 90 minuten POSITIEF
Cannelloni GN1/1 (H)40 4 Kg 3-4 cm 40 minuten POSITIEF
Groentesoep GN1/1 (H)100 5 L 5 cm 90 minuten POSITIEF
Verse pasta GN1/1 (H)40 1 Kg 5 cm 30 minuten NEGATIEF
Vlees- en tomatensaus GN1/1 (H)60 5 Kg 5 cm 90 minuten POSITIEF
Bonensoep GN1/1 (H)60 5 Kg 5 cm 90 minuten POSITIEF
Vissoep GN1/1 (H)60 4 Kg 5 cm 90 minuten POSITIEF
Vlees en gevogelte
Braadstuk GN1/1 (H)60 7 Kg 10 cm 90 minuten POSITIEF
Gestoofd rundvlees GN1/1 (H)60 7 Kg 15 cm 90 minutes POSITIEF
Gekookt rundvlees GN1/1 (H)60 6 Kg 12-18 cm 90 minuten POSITIEF
Kippenborst GN1/1 (H)40 7 Kg 4-5 cm 30 minuten POSITIEF
Rosbief GN1/1 (H)40 4 Kg 10-15 cm 80 minuten POSITIEF
Vis
Tandbaars GN1/1 (H)40 3 Kg 5-10 cm 90 minuten POSITIEF
Scyllaridae GN1/1 (H)40 2 Kg 3 cm 25 minuten POSITIEF
Vacuümverpakte mosselen GN1/1 (H)60 2 Kg max. 3-4 cm 20 minuten POSITIEF
Vissalade GN1/1 (H)40 4 Kg 3-4 cm 30 minuten NEGATIEF
Gekookte inktvis GN1/1 (H)60 5 Kg - 60 minuten POSITIEF
Gestoofde inktvis GN1/1 (H)60 4 Kg 4-5 cm 60 minuten POSITIEF
Groenten
Wortel GN1/1 (H)60 4 Kg 4-5 cm 60 minuten POSITIEF
Champignon GN1/1 (H)60 4 Kg 4-5 cm 60 minuten POSITIEF
Courgettes GN1/1 (H)60 3 Kg 4-5 cm 90 minuten POSITIEF
Gebak
Vanille- en chocoladepudding GN1/1 (H)60 6 L 4-5 cm 90 minuten POSITIEF
Vanillesaus GN1/1 (H)60 3 L 4-5 cm 90 minuten POSITIEF
Custardroom GN1/1 (H)60 3 L 4-5 cm 90 minuten POSITIEF
Romige, suikerachtige
pudding
GN1/1 (H)40 3 L 6 cm 60 minuten POSITIEF
Semifreddo GN1/1 (H)40 3 Kg 4-6 cm 50 minuten POSITIEF
Tiramisu GN1/1 (H)60 5 Kg 4-5 cm 45 minuten POSITIEF
DE FABRIKANT HEEFT HET RECHT OM TECHNISCHE WIJZIGINGEN TE MAKEN ZONDER
WAARSCHUWING.
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