Manual Hendi 232057 (page 10 of 121) (English, German, Dutch, French, Italian, Polish)

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7.2. AUTOMATIC DEFROSTING

The appliance is equipped with an automatic de-

frosting system with default parameters, whereas

the number, duration and time intervals between

subsequent defrosting cycles can be set in the con-

trol panel.

This process should be conducted by qualified staff;

in individual cases the appliance may require man-

ual defrosting, which can be set in the control panel

or you can switch the appliance off and wait until

the ice melts (the time required for this process

depends on the room conditions and the amount of

ice).

In case of appliances designed for frozen or packed

food, it is recommended to fully clean and defrost

the appliance once a month.

It is recommended to clean the external housing of

the appliance and internal part of the door, espe-

cially near the gasket.

7.3. FIRST USE

Before starting use of a new appliance , it should

be opened and aired. Then, its interior should be

cleaned with warm water.

After connecting to the mains, press the power but-

ton on the control panel (green signal light will be

lighted). The appliance will start. A microcomputer

controller installed in the control panel may ad-

just temperature ranges automatically. The smart

digital controller operates in the following way:

when the temperature increases and a set point

is reached, a compressor is switched on, then it is

switched off, when the temperature reaches a set

value again.

7.4. OPERATION

Before placing the food product in the appliance

chamber, wait until it reaches the requested tem-

perature. All food products placed inside the appli-

ance should be pre-cooled to the internal operating

temperature of the chamber. Do not place inside

the appliance any hot food just taken out of oven

or stove. Before placing the food in the appliance,

check whether the actual temperature inside the

chamber corresponds to the the required temper-

ature. The temperature of deep frozen products

should not exceed -18°C. Placing in the appliance

any products that had not been cooled down before

may result in their spoiling or disturb the operation

of the appliance.

To ensure proper operation of the appliance, the

products have to be placed in a way that does not

block the circulation of cooled air inside the appli-

ance. When the door is open, cool air escapes from

the chamber, therefore it is recommended to limit

the door opening frequency to the necessary min-

imum. Ensure the door is open only for a period

necessary to take out or put the food inside. Do not

place any products on the top of the appliance.

7.5. CONTROL PANEL

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Hendi 232057 Manual

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