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Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
current. This appliance is equipped with a cord ha-
ving a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
Preparations before installation
Remove all protective packaging and wrapping.
Check the appliance for completeness and trans-
port damages. In case of incomplete delivery (e.g.
cutting disks, etc) or damage, contact supplier
immediately. DO NOT use the appliance. (See ==
> Warranty).
Clean the appliance before use (See ==> Cleaning
and Maintenance).
• Make sure the appliance is completely dry.
Installation
Read this manual thoroughly and carefully before
installation and operation.
Ensure the machine is placed in a dry area and
that surface has sufficient strength to support
the machine. Also ensure there are no obstructi-
ons nearby during operation of the machine.
Ensure that the electrical power supply corres-
ponds with the rating label on the machine.
CAUTION! Never bypass any safety micro switch.
Usage
Attention: The appliance has a safety system which makes sure that it will not work as long as the lever and
the housing are not down and locked.
Press the green button to turn on the appliance
and the red to turn it off.
Raise the lever and put the vegetables inside the
inlet. Then pull down the lever to firmly press the
vegetables.
Use your right hand to operate and push the ON
(GREEN) and OFF (RED) buttons and use your left
hand to operate the lever downwards so that the
vegetable are being cut.
To place or replace the blades, make sure that
the power button is off and pull the plug out of
the socket.
Watch out: KNIVES ARE SHARP
EN
5


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