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EN
The fi rst commissioning must be carried out pro-
ceeding as follows:
clean the front part of the oven with a clean
and soft cloth in order to remove any eventual
residues;
connect the plug to the socket;
put the switch of heating elements (pic.3;4;5-
ref.3) in pos.”i”; for the ovens 1/40 and 2/40: press
the general switch (pic.1;2-ref.7);
Start the heating elements setting the thermo-
stat (pic.1;2;3;4;5-ref.2) on the temperature of
150°C. The red warning lights signaling the op-
eration of the heating elements is on;
let the oven heating up for about 1 h;
switch the heating elements off by putting the
switch in (pic.1;2;3;4;5-ref.2) in position “0” the
warning light turns off; for the oven 1/40 and
2/40: press the general switch and turn off the
heating elements;
open the door and keep it opened for about 15 min
in order to let steam and smell to go out;
close the door and repeat the process de-
scribed in section 4) bringing the thermostat
(pic. 1;2;3;4;5 -rif.2) at the temperature of 400°C
for the oven 1/40 and 2/40: bring thermostats
(pic.1;2-ref.2) at a temperature of 350°C.
let the oven heating up for about 1 h;
switch the heating elements off by putting the
switch in (pic.1;2;3;4;5-ref.2) in position “0” the
warning light turns off; for the oven 1/40 and
2/40: press the general switch and turn off the
heating elements;
turn off the oven as described in par. 5.4
with the oven 1/40 and 2/40 you can adjust the
cooking time by setting the minutes with the
timer (pic.1;2-ref.6). at the end of the time set
the heating elements will turn off. To choose the
mode of cooking continued, bring the timer knob
(pic.1;2-ref.6) to “on” by turning to the left
5.3 TURNING ON OVEN
Connect the plug of the power supply cable to the
power supply outlet;
Put the switch of heating elements (pic.3;4;5-
ref.3) in pos.”i”; for the ovens 1/40 and 2/40: press
the general switch (pic.1;2-ref.7);
Start the heating elements setting the thermo-
stat (Pic.1;2;3;4;5-Ref.2) to the desired tempera-
ture indicated on the handle. The related warning
lights signaling the heating elements in use are
switched on;
Once the oven has reached the desired tempera-
ture (see point 9 of this paragraph), visible on the
thermometer (Pic.5-Ref.4), it is possible to insert
the pizza;
Open the oven door manually using the handles;
To illuminate the inside of the chamber, press the
oven lamp switch (Pic.5-Ref.5);
Insert the pizza/pizzas using suitable devices. It
is important to avoid leaving the door open for too
long, since the outgoing heat lowers the temper-
ature of the oven.
Close the door again and check the backing
through the inspection glass ;
The baking temperature of the pizza varies if it is
positioned directly on the refractory stone or on a
baking tray. In the fi rst case, it is suggested to set
the backing temperature at 280°C on the bottom
and 320°C for the ceiling; in the second case, set
320°C for the bottom and 280°C for the ceiling;
When the baking process ends, open the door
and extract the pizza /pizzas and colse the door
again.
11


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