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EN
5.4 TURNING OFF THE OVEN
Once the cooking/backing process is over, please proceed as follows:
Turn the oven off by putting the switches of heating elements in pos.”0” (Pic.3;4;5-Rif.3) and the knobs that
regulate the thermostats (Pic.1;2;3;4;5-Ref.2);
For the ovens 1/40 and 2/40: press the general switch and turn off the heating elements;
6. MAINTENANCE
BEFORE CARRING OUT ANY TYPE OF MAINTENANCE INTERVENTION, IT IS COM-
PULSORY TO DISCONNECT THE PLUG FROM THE MAIN POWER SUPPLY.
6.1 CLEANING
The clearing must be carried out after every use
following the instructions.
Cleaning of the refractory surface: this operation
has to be done with hot oven.
Once the temperature is about 350°C, turn the
oven off, open the door and clean the surface using
a brush in vegetable fiber equipped with a long
handle in order to avoid the contact with the oven
hot parts.
External clearing: (surfaces in stainless steel, in-
spection glass and control panel): this operation
has to be done with cold oven.
IT IS RECOMMENDED TO USE PROPER GLOVES AND SUITABLE CLOTHING TO
AVOID BURNINGS.
IT IS FORBIDDEN TO USE THROWS OR DRIPS OF WATER, ABRASIVE OR COR-
ROSIVE SUBSTANCES, AND ANYTHING ELSE THAT CAN DAMAGE THE COMPO-
NENTS, COMPROMISE THE SAFETY, AND BE DANGEROUS FROM AN HYGIENIC
POINT OF VIEW.
For any emergency maintenance, repairing and/
or replacement refer exclusively to the authorized
dealer where the oven has been bought and/or to
an authorized technician satisfying the technical
and professional requirements stated by the reg-
ulations in force.
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