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1.3. DANE TECHNICZNE
Model HENDI 226599 HENDI 226612
Wymiary urządzenia 480x335x(H)430 mm 645x360x(H)430 mm
Przyblona masa netto 18 kg 27 kg
Temperatura robocza +15°C – +45°C +15°C – +45°C
Przyblona masa ciasta 80 – 210 g 210 – 700 g
Średnica pizzy Ø140 – 300 mm Ø260 – 450 mm
Grubć ciasta 0 – 4 mm 0 – 4 mm
Napcie 230 V, 1 N, 50 Hz 230 V, 1 N, 50 Hz
Moc całkowita 250 W 370 W
1.4. SCHEMATY ELEKTRYCZNE
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