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9
EN
6.2. LUBRIFICATION OF SHAFTS AND ROLLERS
It is necessary to grease shafts and rollers every
year. Take the protection, the slanted wall, the
springs and the dough-scrapers off; unscrew the fix-
ing screws and take off first the back-panel and then
the stands; take off the rollers and the joints. Clean
all these parts accurately by means of a sponge,
warm water and food detergent, rinse thoroughly
and dry it with absorbing paper. Grease both the
shafts and the back on and fix all the parts, starting
from the last taken-off piece.
6.3. POSSIBLES ANOMALIES
Malfunctioning Cause Solution
The equipment does not run Lack of electric power supply Check the user’s electrical system
The foot pedal is connected to
the equipment
Step the foot pedal
CHAPTER 7. EQUIPMENT DISPOSAL
Actuation of the directives 2002/95/CE, 2002/96/CE and 2003/108/CE, about the dangerous substances
use reduction in the electric and electronic equipment, as well as the refuse selling.
The barred garbage symbol included on the machine
shows the needs that the machinery at the end of its
useful life is sold in appropriate centers. The pre-
sent machine rubbish collection at the end of its life
is organized and managed from the producer. The
user that will be able to get rid of the present machi-
ne will have so to contact the producer and follow the
new adopted system to allow the equipment rubbish
collection reached at the life end. The adequate rub-
bish collection for the equipment successive star-
ting dismissed to the recycling, to the treatment and
to the environmentally compatible selling contribu-
tes to prevent possible negative effects on the
environment and on the health and favors the reuse
and/or material recycling of the equipment.
In the machine dangerous substances are not pre-
sent.
9


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