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EN
EMISSION: 2010
The manufacturer is not under any obligation to notify
of any future modifications of the product.
All rights of this document are reserved and no al-
teration of re-productions can be made without per-
mission of the manufacturer.
INTRODUCTION
This manual is specifically for the installation, use
and maintenance of Rolling machines, so to enable
the user to use the product in the best way.
It is important that the manual is kept in good condi-
tion and should stay with the equipment at all times,
including sale to another person, for security in the
use of the equipment.
The manual includes:
Chapters
Paragraphs
Notes
The manual is divided into the following chapters:
CHAPTER 1: General information.
CHAPTER 2: Installation.
CHAPTER 3: Functioning.
CHAPTER 4: Usage.
CHAPTER 5: Regulations.
CHAPTER 6: Maintenance.
CHAPTER 7: Demolition of the equipment.
CHAPTER 8: After sale service.
CHAPTER 1. GENERAL INFORMATION
1.2. CHARACTERISTICS OF THE EQUIPMENT
Rolling machines has been designed for food use
only. This equipment is suitable for making dough
for baking and for cakes, it makes easier the crea-
tion of disk shapes for: pizza, bread, buns, cakes,
etc.,
maintaining the essential characteristics of the
dough
itself.
Every rolling machine consist of a steel structure
with a pair of rollers with their own safety system.
The rollers runs thanks to an electric motor started
by a switch supplied by an electric plug, one slide
and,in addiction, a foot pedal to start/stop the equip-
ment can be used if connected to the dedicated plug.
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