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02 CHARACTERISTICS
02.01 Description of the Machine
The Spiral Electric Mixer, Model IBT”, versions 20”, 30”, 40”, 50”, has been de-
signed to amalgamate mixtures, both dense and creamy, made up of flour, salts,
yeast, fats and liquids (water, eggs,...), for foods use only.
It is a machine equipped with a tri-phase motor, or mono-phase, with fixed head, and
with fixed bowl, bar and whisk in stainless steel. The Bowl (or Pot) and Whisk (or Spi-
ral) rotate clockwise.
The machine, designed in accordance with the European regulations, has been man-
ufactured to protect the user from the risks connected to its use; for this reason, the
machine is equipped with special protection devices to avoid risks during contact with
the moving parts.
02.02 Technical Characteristics
LIMITS OF USE
IBM/IBT
20
IBM/IBT
30
IBM/IBT
40
IBM/IBT
50
Working capacity
(*)
Kg/h
56
88
112
128
(*) data refers to a dough, normally about 10/12 minutes
CASING
IBM/IBT
20
IBM/IBT
30
IBM/IBT
40
IBM/IBT
50
Height
mm
700
780
798
798
Width
mm
400
440
495
495
Depth
mm
630
680
800
800
Net Weight (roughly)
kg
59
90
104
109
BOWL
IBM/IBT
20
IBM/IBT
30
IBM/IBT
40
IBM/IBT
50
Diameter
mm
360
400
450
450
Height
mm
210
260
260
300
Volume
l
22
33
42
48
Capacity
kg
15
22
28
32
Revolutions
g/min
8


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