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05.06 Use of the Machine
Pour the ingredients that make up the dough into the pot, close the lid and activate
the rotation of the Bowl (or Pot) and the Whisk (or Spiral), pushing the ON Switch.
To control the consistency of the dough, or to add further ingredients, open the Lid.
In this condition the machine stops automatically: when the Lid is closed, push the
ON Switch again to reactivate the rotation of the Bowl and the Whisk.
DO NOT REMOVE THE SAFETY DEVICES WHEN THE MACHINE IS IN USE. THE MANU-
FACTURER DISCLAIMS ALL RESPONSIBILITY IF THE INSTRUCTIONS ARE NOT FOL-
LOWED
06 MAINTENANCE
06.01 Cleaning
The Machine need to be cleaned, before using it.
At the end of processing, clean all parts that have been in contact with the
dough, Bowl (or Pot), Bar and Whisk (or Spiral).
Lift the Lid.
Use only hot or cold water, and common detergent, using a soaked cloth.
Remove the water using a sponge cloth and dry.
Ensure that the above cleaning operations have been carried out before using the
machine.
ALWAYS CLEAN THE PARTS OF THE MACHINE IN CONTACT WITH THE DOUGH WHEN
THE MACHINE IS TURNED OFF AND UNPLUGGED
06.02 Regular Maintenance
The Machine don’t requires scheduled periodic Maintenance.
06.03 Special Maintenance
In the case of malfunctioning, call only qualified, authorised personnel
THE MANUFACTURER CONSIDERS THE TERMS OF THE GUARANTEE NULL AND VOID
FOLLOWING UNAUTHORISED INTERVENTIONS ON THE MACHINE
15


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