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Hendi 226001 Manual

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EN
• Ignite other burners as suitable for the portion
of meat.
• Lock the lower skewer mechanism (10) using the
fi xing lever (11) in the position in which Doner Ke-
bab meat is inserted.
• Insert the skewer (9) with Doner Kebab meat into
the lower and upper locking mechanisms (10 and
8). Lock the upper mechanism.
• Before inserting the skewer, move the upper
skewer locking mechanism (8) along the guide
rail (7) to the position in the middle.
• In case fl ame on the heating element is out due
to any reason, there is a safety valve switching off
gas automatically.
• Follow the same procedure to ignite subsequent
burners.
• To move Doner Kebab meat closer to burners
(heaters), loosen the fi xing levers (6 and 11) and
move the skewer locking mechanisms (10 and 8)
towards the heaters. Lock the levers again.
• To rotate Doner Kebab meat, select “I” or “II”
position at the control switch (5) on the motor
body (4), accordingly to the desired direction of
rotation.
• To reduce the number of operating burners, turn
the ON/OFF knob of the heater mechanism to the
“low fl ame” position
(Figure 3).
• When meat roasting is fi nished, turn the ON/OFF
knob of the heater mechanism (3) to “off” posi-
tion
(Figure 4).
• Before a longer idle period, turn the ON/OFF
knob of the heater mechanism (3) to “off” posi-
tion” and unplug the appliance
(Figure 5).
6. CLEANING AND MAINTENANCE
• Unplug the appliance (motor) from the power
outlet.
• Ensure that all valves are off. If possible, turn off
the valve connected to the inlet of the appliance.
• Allow the appliance to cool down before you start
cleaning. Clean any dirt using a cloth.
• Do not pour used fat into the drainage system.
• If applicable, oil bottles should be placed in the
bin for non-compostable waste (not in the com-
postable waste bin) or disposed of in accordance
with local regulations in force in your country.
Fig. 3
Fig. 4
Fig. 5
… 10 …


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