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EN
11. ROUTINE CLEANING AND MAINTENANCE
(WARNING: Cut power to the appliance before every operation)
General cleaning
Clean the oven when it is cold. Wash enamelled
parts with lukewarm water and soap, do not use
abrasive products, steel wool, or acids, which could
ruin them. To clean the steel parts, do not use
products containing chlorine (sodium hypochlorite,
hydrochloric acid, etc) even if diluted. Use specifi c
off-the-shelf products or a little hot vinegar. Rinse
thoroughly with water and dry with a soft cloth.
Clean the glass door of the oven with hot water only,
and do not use rough cloths. Do not allow foods (es-
pecially acid foods such as salt, vinegar, lemon, etc)
to stagnate on the stainless steel parts, because
they could deteriorate. Do not wash the appliance
with direct jets of water, because if water enters,
this could limit the appliance’s safety. Do not use
corrosive substances (e.g. hydrochloric acid) to
clean the oven’ s support bench.
Cleaning the oven
It is good practice to clean the oven interior at the
end of every day of duty. In this way it will be easier
to remove cooking residues, preventing them from
burning when the oven is next used. Clean it accu-
rately with hot water and soap or with the appropri-
ate off-theshelf products.
Cleaning the oven door
To clean the oven door thoroughly, proceed as
follows:
fully open the door;
• insert the equipped plugs in the “A” holes on the
hinges (Fig. 6);
lift the door gently and withdraw it (Fig. 7);
put back the door in the initial position by operat-
ing
inverserly.
Replacing oven lamp
Electrically switch off the appliance; unscrew the
protective glass cap; unscrew the lamp and replace
it with another lamp suitable for high temperatures
(300°C), with the following characteristics:
Voltage 230/240 V
Power 15 W
Fitting E 14
Refi t the glass cap and power up the appliance.
Fig. 6 Fig. 7
12. TECHNICAL ASSISTANCE
Before leaving the factory, the appliance was com-
pletely regulated and tested by expert specialised
personnel to guarantee the best operating results.
All repairs and settings must be performed with ut-
most care and attention, respecting national safety
regulations in force. Always contact your retailer
or our nearest Service Centre, giving details of the
problem, the appliance model and the serial num-
ber (on the rating plate on the rear panel).
For any maintenance the user can contact Tecnoe-
ka by calling the telephone numbers on the cover
or going to www.tecnoeka.com.
13


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