741249

Hendi 225264 Manual

8
Zoom out
Zoom in
Previous page
1/68
Next page
8
EN
Some examples:
Steak:
- Rare 54-56˚ C
- Medium 56-58˚ C
- Well done 58-64 ˚C at a time of 1 to 4 hours.
Succade:
- 55-58 ˚ C for a period of at least 20 hours and it can
reach up to 60 hours depending on thickness.
Fish:
The cooking times are considerably shorter. Minor
changes to the temperature setting have a major
influence on the result. Experimentation is certainly
required. We highly recommend doing research on
the internet, there are several great (free) sources of
detailed information available*.
Pasteurization:
The storage time of vacuum packed products that
are cooked, can be extended considerably if they are
cooled rapidly after cooking (with a shock cooler or
in a basin with ice cubes). If stored at 2˚C they can
be stored up to 3 weeks after preparation. Note that
minimum times / temperatures apply to kill the bac-
teria, which are highly dependent on the product. It
is food-safest to find basic sous vide recipes online
and carefully modify them to your wishes.
Always follow the HACCP guidelines
Specifications
225448 | GN1/1 225264 | GN2/3
Input Voltage 230 V~ 50 Hz 230 V~ 50 Hz
Power 600W 400W
Working space 530x325x(H)200mm 353x325x(H)200mm
Dimension 540x335x(H)290mm 363x335x(H)290mm
Temperature Range 40 - 90˚C ± 0.1˚C 40 - 90˚C ± 0.1˚C
Timer range 1 min to 99 hrs 1 min to 99 hrs
Drain tap Yes No
Technical specification is subjected to change without prior notification.
Warranty
Any defect affecting the functionality of the appli-
ance which becomes apparent within one year after
purchase will be repaired by free repair or replace-
ment provided the appliance has been used and
maintained in accordance with the instructions and
has not been abused or misused in any way. Your
statutory rights are not affected. If the appliance is
claimed under warranty, state where and when it
was purchased and include proof of purchase (e.g.
receipt).
In line with our policy of continuous product devel-
opment we reserve the right to change the product,
packaging and documentation specifications with-
out notice.
Discarding & Environment
At the end of the life of the appliance, please dispose
of the appliance according to the regulations and
guidelines applicable at the time.
Throw packing materials like plastic and boxes in
the appropriate containers.
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Hendi 225264 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Hendi 225264 in the language / languages: English, German, Dutch, French, Italian, Polish as an attachment in your email.

The manual is 0,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info