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Selon les modalités opérationnelles et loutil utilisé, la machine peut:
marcher restant appue sur le fond du conteneur
(avec loutil mixer), sans dépasser de toute façon
le cran d’ immersion,
marcher en la tenant suspendue, à l’aide de toutes
les deux mains (avec l’outil fouet),
marcher positionnée sur un support spécial qui
peut être adapté à la casserole. Le support agit
comme remplacement de l’opérateur pour des
opérations qui demandent des temps longs ou
pour des traitements alimentaires qui peuvent
présenter des risques d’ ustions (vapeur ou gices).
Le déchargement du produit alimentaire, une fois le
cycle d’usinage terminé, est effectué manuellement
aps avoir extrait la machine du récipient.
Tous les matériaux à contact direct avec le produit
alimentaire sont conformes aux normes hygiéniqu-
es pour aliments en vigueur.
Selon les exigences de fonctionnement et de pro-
duction, la machine peut être constite avec des
différentes parties optionnelles.
La machine est douée de plaquette d’ identification
sur laquelle elles sont rapportées les données
suivantes:
DONNEES TECHNIQUES ET CONSTRUCTIVES
MODELE FM250VF2508 FM300VV+FM300L 400VV FM400VVC400S
Code 224328 224335 224359 224380
Puissance moteur (W) 250/230 300/230 400/230 400/230
Vitesse maximum (tours/min) 15000 13000 (max.) 15000 15000
Vitesse variable (tours/min)
seulement modèles VV
2000 ÷ 9000 2000 ÷ 9000 2000 ÷ 9000
Dimensions A (mm) Ø75 Ø100 Ø100 Ø100
Dimensions B (mm) 285 350 350 350
Dimensions C (mm) 250+20 300+40 500+40 400+40
Dimensions D (mm) Ø75 Ø85 Ø85 Ø85
Dimensions E (mm) 520 650 850 750
Dimensions F (mm) 330 330 330
(option: 224342) (option: 224342)
Dimensions G (mm) 120 120 120
(option: 224342) (option: 224342)
Masse corps machine (kg) 1,0 1,8 2,1 2,1
69


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