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Hendi 224328 Manual

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15
EXTRAORDINARY MAINTENANCE
For the intervention of extraordinary maintenance,
consequent to breaks or revisions or mechanical
and electric damages, it is necessary an interven-
tion request directly to the Authorized Assistance
Center.
The instructions about the extraordinary mainte-
nance don’t appear in the present instruction man-
ual for the use and so must be explicitly requested
to the manufacturer.
CLEANING
It is forbidden to clean by hand the organs and the
elements in motion.
All cleaning interventions must be started only and
exclusively, after having unloaded the machine with
the food product in working and having insulated
from the electric feeding source and from external
energy.
The machine, the electric equipment and the ma-
chine board components must not be ever washed
utilizing water, and not in any kind of jets form and
quantity; so, without “bucket” nor “rubber” nor
“towel”.
Don’t put ever directly the machine in the sink or un-
der the tap.
The machine hygiene level classification and the
associated equipment, for the foreseen use, are 2
(two): machine that, after a hygiene risk evaluation,
is in conformance with applicable international
standards requirements, but requests a pro-
grammed disassembly for the cleaning.
FREQUENCY PERSONNEL MODALITY
At the end of every
shift work and however
before the daily use
Operator All the surface and the machine parts destined to come in contact
with the food product or with the food zones (tools external and in-
ternal surface) and the jets zones (tool superior surface connected
with the machine and machine external surface), must be cleaned
and disinfected with the under reported modalities. For the grinding
group disassembly activities see the previous descriptions.
• Scrape the surfaces from the possible food product residuals
(for example with plastic scrapers);
• Clean all the food zone surfaces and jets zone with a morbid
dampened clothes (not draining) with detergent diluted in hot
water (also common soap for dishes is good).
Don’t soak them. With a towel clean inside the grinding mouth.
Use specific products for steel, which must be liquids (not in
cream or pastries however abrasive) and above all must not con-
tain chlorine. Against the fat substances the denatured alcohol.
• Rinse with cleaned hot water and successively dry all food zone
surfaces and jets zone with soft clothes that don’t lose coats.
• The mixer tool, being in stainless steel, cannot be washed in
dishwasher, much less the plastic parts.
• The reassembly must happen only following working require-
ments, leave the pieces wrapped up in soft dry clothes that don’t
lose coats.
PERIODS OF LONG INACTIVITY
• During the machine long inactivity periods provide to pass vigo-
rously on all steel surfaces (especially if stainless) a clothes
soaked of Vaseline oil so that to spread a protective veil.
… 15 …


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